OTHER

FEED

UNKNOWN

Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. Responsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

Why us?:
 At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the energy and flavor of Philadelphia. As the city’s modern steakhouse, our menu highlights sustainable ingredients, simple preparations, and strong partnerships with local farms, ranches, and fisheries. Behind the bar, you’ll find Pennsylvania craft beers, cocktails made with local spirits, and a vibrant wine program featuring regional vineyards.Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia’s most exciting views. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.Our associates bring these experiences to life by anticipating guest needs, creating memorable moments, and supporting one another to deliver exceptional hospitality. If you have a passion for great service, a “make it happen” mindset, and enjoy creating experiences people remember, Urban Farmer Restaurant & Assembly Rooftop Lounge may be the perfect place for you.  

Job Overview:
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities:
<ul><li>Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.</li><li>Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.</li><li>Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.</li><li>Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.</li><li>Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.</li><li>Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.</li><li>Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.</li><li>Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.</li><li>Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.</li><li>Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.</li><li>Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.</li><li>Performs other duties as assigned, requested or deemed necessary by management.</li></ul>

Qualifications:
Education/Formal TrainingNone ExperienceNone Knowledge/Skills<ul><li>Must have basic knowledge of dishwashing.</li></ul>Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Must be able to see minute objects at arm’s length, to read meters and controls.</li><li>Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.</li><li>Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li><li>Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.</li><li>Must be able to understand and follow verbal/written instructions and able to communicate.</li><li>Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations</li><li>Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.</li></ul>EnvironmentProlonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Sage Hospitality

Overnight Steward

[AW]-iCims

ADAPTED_NOW

Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in. + Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

HOUR

Why us? Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city —from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer’s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia’s Modern steakhouse. Atop The Logan and amidst the splendid, the bar that Philadelphians crave. Nine floors above Philadelphia, a city chic lounge beckons with its unhindered panoramic vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way to the Philadelphia Museum of Art. Our sexy rooftop setting high above Philadelphia pours a list of bubbly cocktails, plus a wealth of champagnes and sparkling wines by the glass and by the bottle. Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant & Assembly Rooftop Lounge may be for you. Job Overview Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Responsibilities + Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. + Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed. + Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. + Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. + Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners. + Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. + Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. + Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. + Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. + Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors. + Performs other duties as assigned, requested or deemed necessary by management. Qualifications Education/Formal Training None Experience None Knowledge/Skills + Must have basic knowledge of dishwashing. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Must be able to see minute objects at arm’s length, to read meters and controls. + Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head. + Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. + Must be able to travel up to 300 feet and standing on a regular basis throughout the shift. + Must be able to understand and follow verbal/written instructions and able to communicate. + Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations + Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care. Environment Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Salary USD $14.00 - USD $14.00 /Hr. ID: _2025-28659_ Position Type: _Regular Full-Time_ Property: _The Logan Philadelphia_ Outlet: _Urban Farmer Philadelphia_ Category: _Culinary_ Min: _USD $14.00/Hr._ Max: _USD $14.00/Hr._ _Address_: _1 Logan Square_ _City_: _Philadelphia_ _State_: _Pennsylvania_ EOE Protected Veterans/Disability

Sage Hospitality Group

AM Steward

KPMG

YEAR

This role is responsible for maintaining the cleanliness and organization of the kitchen and dishwashing areas while supporting the culinary and restaurant teams to ensure smooth daily operations. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Position: Dishwasher Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking a reliable and hardworking Dishwasher to join our culinary team. This role is responsible for maintaining the cleanliness and organization of the kitchen and dishwashing areas while supporting the culinary and restaurant teams to ensure smooth daily operations.Restaurant operations run seven days a week for breakfast, lunch, dinner, and late-night service. Operational needs require flexibility in scheduling, including variations in shift days, start and end times, and total hours worked each week.Our caring and attentive associates reinforce our belief that guest service is our highest priority. We welcome energetic, service-oriented individuals who take pride in maintaining a clean and efficient kitchen environment.Responsibilities<ul><li>Load, operate, and unload commercial dishwashing machines.</li><li>Monitor dish machine performance, including proper detergent levels and water temperature to maintain sanitary wash cycles.</li><li>Report equipment malfunctions or performance issues promptly.</li><li>Wash specific kitchen items by hand, including large pots, pans, trays, and delicate serving pieces.</li><li>Clean and store tableware, glassware, cookware, and kitchen utensils.</li><li>Handle and store kitchen items carefully to prevent breakage or loss.</li><li>Maintain a clean, sanitized, and safe kitchen at all times.</li><li>Keep floors dry and free of debris to maintain a safe working environment.</li><li>Ensure adequate levels of clean dishwares are available for restaurant and kitchen operations.</li><li>Bag, transport, and dispose of kitchen waste to designated outdoor dumpsters.</li><li>Maintain adequate levels of dishwashing chemicals and cleaning supplies.</li><li>Assist with cleaning food preparation and kitchen production areas as needed.</li><li>Support chefs and kitchen staff with basic preparation tasks and organization.</li><li>Assist other restaurant team members as needed to support efficient operations.</li></ul>Fundamentals<ul><li>Education: High school diploma or general education degree (GED) preferred.</li><li>Ability to work effectively in a team-oriented kitchen environment.</li><li>Strong time management and organizational skills.</li><li>Ability to follow instructions and assist with various tasks as needed.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Ability to communicate effectively with kitchen staff and hotel team members.</li><li>Proficiency in English required; a second language is a plus.</li><li>Ability to lift, carry, and move items weighing up to 60 pounds.</li><li>Ability to stand for extended periods in an indoor kitchen environment.</li></ul>About UsThe Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces.The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program.Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Keywords: Dishwasher, Kitchen Steward, Restaurant Dishwasher, Kitchen Utility, Culinary Support, Hospitality Kitchen Jobs, Restaurant Back of HousePowered by JazzHR

Study Hotels

Dishwasher

Communication Skills

Conferences

Cook Dishes

English Language

Operational Support

Operations

Organizational Skills

Performance Analysis

Restaurant

Safety/Work Safety

Team Player

Time Management

partner JazzHR

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest.

$15.92 per hour - $21.25 per hour Are you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:                                                                                                                                                               <ul><li>Health insurance eligibility when working an average of 30 hours per week</li><li>401(k) with competitive match</li><li>Dining discounts</li><li>Employee assistance program</li><li>Training and exciting career growth opportunities</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Referral program – refer a friend and earn a bonus</li></ul> Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can:<ul><li>Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest</li><li>Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest</li><li>Communicate effectively with others</li><li>Thrive in a fast-paced environment</li><li>Work well in collaborations with team</li></ul>

Ruth's Chris Steak House

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