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ADAPTED_NOW

Proper sanitizing and cleaning all kitchen floors, recyclingbins and oil bins;maintainthe cleanliness of the recycle/trash room at all times . Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

<div><h2>Live Your Passion.  Add Your Magic.             </h2><p>At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.</p><p>We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. </p><p><b>If you are an internal applicant, please log into Workday and apply for your application to be considered.</b></p><p><b>PleaseClick Here</b><b>to apply internally.</b></p><p style="text-align:inherit"/><p style="text-align:inherit"/><div><div><p>AtMontage Palmetto Bluff,It’sAllBecause ofYOU! </p></div><div><p> </p></div><div><p><b>Steward</b> </p></div><div><p> </p></div><div><p>Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our success is all because of you. Here,you’renot just an associate but a passionate creator of authentic, personalized experiences.You’llfeel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job;it’sa way of life.Don’t just imagine the possibility—join us. </p></div><div><p> </p></div><div><p><b>YourJourney </b> </p></div><div><ul><li><p>Clean, transport, and store allchina, glassware, silverware,pots,pansandequipmentused in the food and beverage operations </p></li></ul></div><div><ul><li><p>Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment </p></li></ul></div><div><ul><li><p>Proper sanitizing and cleaning all kitchen floors, recyclingbins and oil bins;maintainthe cleanliness of the recycle/trash room at all times </p></li></ul></div><div><ul><li><p>Assistwith removing usedkitchentowels andrestockingkitchen towels   </p></li></ul></div><div><ul><li><p>Assistfood & beverage operation with transporting& retrievingfoodforevent functions </p></li></ul></div><div><ul><li><p>Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment </p></li></ul></div><div><ul><li><p>Ensure that all items are properly sanitized and stored according to established procedures and health code regulations </p></li></ul></div><div><ul><li><p>Monitor water temperature, detergent levels, and equipment functionality tomaintaineffective dishwashing operations </p></li></ul></div><div><ul><li><p>Empty trash bins, dispose of food waste, andmaintaincleanliness in kitchen and dining areas </p></li></ul></div><div><ul><li><p>Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures </p></li></ul></div><div><ul><li><p>Deliver onguests’expectationsand have thedesireto create WOW moments </p></li></ul></div><div><ul><li><p>Performadditionalduties as assigned that may be outside of the normal scope of duties, based on business needs </p></li></ul></div><div><p> </p></div></div><div><div><p><b>About You </b> </p></div><div><ul><li><p>Youlovemaintainingimmaculate, clean kitchen and surroundings </p></li></ul></div><div><ul><li><p>You arepassionate about providing exceptional service and creating memorable moments </p></li></ul></div><div><ul><li><p>You are open to learning,developing, and growing both yourself, personally, and helping others do the same </p></li></ul></div><div><ul><li><p>Youaretrustworthy and have integrity </p></li></ul></div><div><p> </p></div><div><p><b>Must Haves </b> </p></div><div><ul><li><p>Ability to work a flexible schedule including weekends and holidays </p></li></ul></div><div><ul><li><p>Basic communication skills </p></li></ul></div><div><ul><li><p>Prior dishwashing/stewardingexperience, a plus </p></li></ul></div><div><ul><li><p>Hotel experience, a plus </p></li></ul></div><div><p> </p></div><div><p><b>You willEnjoy </b> </p></div><div><ul><li><p>Freemeals  </p></li></ul></div><div><ul><li><p>Free uniforms and cleaning </p></li></ul></div><div><ul><li><p>Ongoingcommunityoutreachevents </p></li></ul></div><div><ul><li><p>Hoteldiscounts </p></li></ul></div><div><ul><li><p>Associate’sevents throughout the year </p></li></ul></div><div><ul><li><p>Healthcarebenefits </p></li></ul></div><div><ul><li><p>401kretirement planwithcompanymatching </p></li></ul></div></div><div><div><p> </p></div><div><p><b>Physical Requirements </b> </p></div><div><ul><li><p>Grasping, holding, sitting, walking, repetitive motions, bending over </p></li></ul></div><div><ul><li><p>Ability to stand and exercise mobility for extended periods of time during your scheduled shift </p></li></ul></div><div><ul><li><p>Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift </p></li></ul></div><div><ul><li><p>Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis </p></li></ul></div><div><ul><li><p>Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). </p></li></ul></div><div><p> </p></div><div><p>At Montage Palmetto Bluff, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance oranaccommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. </p></div></div><p style="text-align:inherit"/><p style="text-align:inherit"/><p style="text-align:left"><i>In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</i></p></div>

Montage Hotels & Resorts and Pendry Hotel

Steward | Montage Palmetto Bluff

Montage Hotels & Resorts and Pendry Hotel Jobs

OTHER

FEED

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Compensation Type:
Hourly

Kessler Hotels:
<p style="margin:0px">Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel’s exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.</p>

Location:
<p style="margin:0px"><img alt="JW Marriott Plant Riverside District" src="https://highgate.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=789385&hashed=-2018966464"/></p><p style="margin:0px">The AAA Four Diamond JW Marriott Savannah Plant Riverside District is located in the heart of historic Savannah on the Savannah riverfront, with countless activities a short walk away. Explore the downtown Savannah shopping district, eat at one of the hotel's many restaurants, reconnect with friends at our riverside Savannah bars, or embark on one of the city's various walking tours. </p><p style="margin:0px"> </p><p style="margin:0px">Once a power plant, Plant Riverside District represents the beauty of progress. Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district.</p>

Overview:
<p style="margin:0px">The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.</p>

Responsibilities:
<ul><li>Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.</li><li>Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.</li><li>Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.</li><li>Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.</li><li>Keep management informed of shortage of equipment and supplies.</li><li>Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.</li><li>Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li><li>Knowledge of proper safe handling techniques for all chemicals used.</li><li>Report any faulty equipment to management immediately.</li><li>Empty garbage from the Food and Beverage areas into the hotel dumpster.</li><li>Know the location and operation of all fire extinguishing equipment.</li><li>Practice safe work habits at all times to avoid possible injury to self or other employees.</li><li>Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.</li><li>Follow all sanitation standards.</li><li>Assist in the set up and breakdown of the restaurant buffet as required.</li><li>Assist Banquets by supplying china, glass, and silver as required by business demand</li></ul>

Qualifications:
<p style="margin:0px"> </p><ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>Flexible and long hours sometimes required.</li><li>Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.</li><li>Ability to stand during entire shift.</li><li>Ability to withstand temperature variations, both hot and cold.</li><li>Maintain a warm and friendly demeanor at all times.</li><li>Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>Attend all hotel required meetings and trainings.</li><li>Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>Must be able to cross-train in other hotel related areas. </li><li>Must be able to show initiative, including anticipating guest or operational needs.</li><li>Perform other duties as requested by management.</li></ul><p style="margin:1em 0px"> </p>

JW Marriott Savannah

Steward

[AW]-iCims

Communicate daily with Executive Chef, Executive Sous Chef, Executive Pastry Chef, Banquet Chef, Director of Food & Beverage and Director of Banquets to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations . Job applicants with disabilities who need assistance oran accommodationin order to apply for a position (or their representative) should contact the People department directly at your preferred location.  .

<div><h2>Live Your Passion.  Add Your Magic.             </h2><p>At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.</p><p>We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. </p><p><b>If you are an internal applicant, please log into Workday and apply for your application to be considered.</b></p><p><b>PleaseClick Here</b><b>to apply internally.</b></p><p style="text-align:inherit"/><p style="text-align:inherit"/><div><div><p>At Montage,It’sAll Because of YOU!  </p></div><div><p>  </p></div><div><p><b>Director ofStewarding</b> </p></div><div><p>Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our success is all because of you. Here,you’renot just an associate but a passionate creator of authentic, personalized experiences.You’llfeel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluffis more than ajob;it’sa way of life.Don’tjust imagine the possibility—join us.  </p></div><div><p> </p></div><div><p><b>Your Leadership</b><b>   </b></p><ul><li>Responsible for managing the resort food & beverage heart of house areas</li></ul><ul><li>Maintain cleanliness and organization of all catered event locations, including but not limited to Moreland Landing, the Village Green, etc.</li></ul><ul><li>Maintaining processes and procedures to ensure safe and responsible operation of the departments’ assigned carts and motor vehicles</li></ul><ul><li>Maintain and monitor all area of stewarding to be in compliance with state and federal Health Codes at all times supervising all Stewarding Associates </li></ul><ul><li>Recruit, interview, and onboard all Stewarding Associates </li></ul><ul><li>Oversee training and development of all Stewards </li></ul><ul><li>Create and distribute a weekly schedule for all Stewarding Associates </li></ul><ul><li>Manage all inventory and storage of food & beverage and banquet equipment </li></ul><ul><li>Communicate daily with Executive Chef, Executive Sous Chef, Executive Pastry Chef, Banquet Chef, Director of Food & Beverage and Director of Banquets to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations </li></ul><ul><li>Order supplies and maintain proper levels of inventory </li></ul><ul><li>Ensure all ware washing equipment is in working order </li></ul><ul><li>Maintain cleanliness in all back of house areas including kitchens and walk-ins </li></ul><ul><li>Deliver food for banquet events and breaking down stations for the conclusion of events </li></ul><ul><li>Drive and maintain the kitchen recycling program </li></ul><ul><li>Assist the Executive Chef and Executive Sous Chef upon request with special projects and initiatives </li></ul><ul><li>Monitor and enforce all hotel policies and procedures through established human resource processes with assistance of the Executive Chef </li></ul><ul><li>Review daily payroll report/records and maintain labor cost within established budgetary limits </li></ul><ul><li>Lead departmental meetings to effectively communicate with department Associates </li></ul><ul><li>Deliver on guests’ expectations and have the desire to create WOW moments  </li></ul><ul><li>Perform additional duties as assigned that may be outside the scope of duties, based on business needs    </li></ul><p><b>About You</b><b>   </b></p><ul><li>You are passionate about food and beverage operations  </li></ul><ul><li>You are exceptional in leading a team  </li></ul><ul><li>You are passionate about providing exceptional service and creating memorable moments  </li></ul><ul><li>You are open to learning, developing, and growing both yourself, personally, and seek opportunities to develop, coach and mentor others</li></ul><ul><li>You define success based on the cohesiveness and satisfaction of your team</li></ul><ul><li>You are trustworthy and have integrity  </li></ul><p><b>Must Haves</b><b>   </b></p><ul><li>Knowledge of Stewarding service techniques and cost controls such as labor, productivity, and other expenses  </li></ul><ul><li>Ability to recognize the whole picture of the needs of your team, department or organization</li></ul><ul><li>Excellent verbal and written communication skills  </li></ul><ul><li>Microsoft Office products; Word, Excel, PowerPoint, and Outlook  </li></ul><ul><li>Embrace Technology – continually learn, adapt, and master to new operating system </li></ul><ul><li>Ability to work a flexible schedule including weekends and holidays  </li></ul><ul><li>Luxury hotel experience, a plus  </li></ul><p><b>You will Enjoy</b><b>   </b></p><ul><li>DTO (Discretionary Time Off)  </li></ul><ul><li>Healthcare benefits  </li></ul><ul><li>Health Savings Account and Flexible Spending Accounts  </li></ul><ul><li>401[k] retirement plan with company matching, fully vested, and loan option  </li></ul><ul><li>Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees  </li></ul><ul><li>Fertility & Family Forming Assistance  </li></ul><ul><li>Parental leave pay differential  </li></ul><ul><li>Pet Insurance  </li></ul><ul><li>Hotel discounts  </li></ul><ul><li>Free meals   </li></ul><ul><li>Fitness & wellness discounts  </li></ul><ul><li>LinkedIn Learning membership  </li></ul><ul><li>Hearts of Montage community engagement  </li></ul><ul><li>Associate’s events throughout the year  </li></ul><p><b>Physical Requirements</b><b>   </b></p><ul><li>Grasping, holding, sitting, walking, repetitive motions, bending over  </li></ul><ul><li>Ability to stand and exercise mobility for extended periods of time during your scheduled shift  </li></ul><ul><li>Ability to lift and carry up to 30 pounds regularly and for extended periods during the shift  </li></ul><ul><li>Ability to push and pull carts weighing up to 200 pounds on a semi - regular basis  </li></ul></div></div><div><div><p> At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance oran accommodationin order to apply for a position (or their representative) should contact the People department directly at your preferred location.  </p></div></div><p style="text-align:inherit"/><p style="text-align:inherit"/><p style="text-align:left"><i>In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</i></p></div>

Director of Stewarding

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Steward | Montage Palmetto BluffMontage Hotels & Resorts and Pendry Hotel

StewardJW Marriott Savannah

Director of StewardingMontage Hotels & Resorts and Pendry Hotel

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