Food and Beverage Supervisor - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings IncFood and Beverage Supervisor - Hilton La Jolla Torrey PinesLa Jolla, CAThis role supports all food and beverage outlets, including Torreyana Restaurant and Lounge, Horizons Café, Marketplace, In-Room Dining, and Pool Service, ensuring exceptional service, operational excellence, and memorable guest experiences. As a Food and Beverage Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewBBG Food Runner | Part-Time Paradise Point Resort & SpaBBG Food Runner | Part-TimeSan Diego, CaliforniaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
BBG Food Runner Paradise Point Resort & SpaBBG Food RunnerSan Diego, CaliforniaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Food Server - El Torito Xperience Restaurant GroupFood Server - El ToritoLa Mesa, CAThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Food Service Utility (Full Time) Compass Group USA IncFood Service Utility (Full Time)San Diego, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food And Beverage - Cook Lead HornblowerFood And Beverage - Cook LeadSan Diego, CAA successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
Food And Beverage - Server HornblowerFood And Beverage - ServerSan Diego, CAPosition Summary:The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. Duties and Responsibilities: Provide exceptional hospitality to guests and coworkers as prescribed in our service systems, RESPECT.Greet guests and serve food and beverages in a timely fashion.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionSan Diego, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Quality Manager Kosmos CorpQuality ManagerSan Diego, California$110,000–$140,000Growing San Diego Food Company is looking for an FSQA Manager who will have a solid vision and strong will to manage the QA department, its programs, and activities that will ensure compliance with company policies. Solid track record of successful implementation, and compliance of food manufacturing policies and procedures, (GMP's, SSOP's, HACCP, SQF, all prerequisites).
Quality Compliance Manager JuneShine BrandsQuality Compliance ManagerSan Diego, CA$100,000–$115,000 / yearYou'll own the day-to-day execution - leading routine audits and corrective actions, reviewing external documents, investigating supplier quality incidents, and advising leadership on matters of food safety. Lead cross-functional efforts with New Product, Innovation, Operations, Regulatory, and Supply Chain to ensure successful, compliant product commercialization.
NewQuality Analyst JuneShine BrandsQuality AnalystSan Diego, CA$30–$33 / hourOperate, calibrate, maintain, and troubleshoot laboratory instrumentation, including pH meters, autotitrators, NIR spectrometers, CO2/DO analyzers, and flow cytometers, to ensure accurate and reliable analytical results. Proactively identify out-of-trend data and assist in troubleshooting quality issues, including fermentation delays, out-of-specification analytics, and sensory concerns, escalating findings as needed to support timely resolution.
Registered Dietitian Gary and Mary West PACERegistered DietitianSan Marcos, CAFull timeOne Team One Mission Position Summary:Under the supervision of the Dietary Supervisor, the Dietitian displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and PACE program staff. Essential Functions:Participate as a member of the interdisciplinary team (IDT); perform initial, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant.
NewFSQA Tech / 3rd shift Ajinomoto Foods North AmericaFSQA Tech / 3rd shiftSan Diego, CaliforniaFull timeResponsibilities will include making decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or if the product is determined to be out of Ajinomoto Foods North America, Inc. (AFNA) specifications. Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies to permit execution of assigned duties is strongly desired.
NewFSQA Tech / 1st shift Ajinomoto Foods North AmericaFSQA Tech / 1st shiftSan Diego, CaliforniaFull timeResponsibilities will include making decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or if the product is determined to be out of Ajinomoto Foods North America, Inc. (AFNA) specifications. Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies to permit execution of assigned duties is strongly desired.
Delivery Driver II, '16in Trucks – San Diego (Local Required) Revolution Foods, Inc.Delivery Driver II, '16in Trucks – San Diego (Local Required)San Diego, CAPart timeRoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.
Delivery Driver II, '16In Trucks - San Diego (Local Required) Revolution FoodsDelivery Driver II, '16In Trucks - San Diego (Local Required)San Diego, CARoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.
Regional Chef | Live Nation West LegendsRegional Chef | Live Nation WestChula Vista, CARemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
General Manager Compass Group North AmericaGeneral ManagerSAN DIEGO, CA$105,000–$110,000 / yearThe General Manager will serve as the primary on-site leader and client partner, ensuring exceptional hospitality experiences, operational excellence, financial performance, and a culture centered on innovation, collaboration, and continuous improvement. This role requires a strategic hospitality professional who can successfully manage multiple service locations while driving catering growth, engaging with clients, and developing high-performing teams.
Production Kitchen Assistant Bird Rock Coffee RoastersProduction Kitchen AssistantSan Diego, CaliforniaA regular contributor to the international coffee industry, a consistent winner of scores above 90 from Coffee Review , and the North American Golden Bean Awards , the recipient of a 2023 Good Food Award , and with a Q-Grader certified Director of Coffee on site, Bird Rock's staff is sought after throughout the world for their coffee expertise. Going beyond the perfect latte, Bird Rock Coffee Roasters has a top-quality roasting program on site, a pour-over bar featuring some of the best, seasonal varietals, monthly staff cuppings, and a deep dive into the selection process and all things coffee.
Dishwasher Out West Restaurant GroupDishwasherNational City, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.