Responsible for the daily cleaning and detail of restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven as assigned. Must be able to work in areas containing dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds, air quality and occasional wet slippery floors.