COOK Universal Health Services
COOKBirmingham, AL3 days ago
Essential Job Duties/Responsibilities% Of Time1.Reviews menus to determine type and quantities of meats and vegetables to be prepared.8%2.Prepares washing, trimming, cooking, and seasoning of food items for each meal.8%3.Measures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment.8%4.Bakes, roasts, broils, and steams meats, fish and other foods.8%5.Tests food being cooked by tasting, smelling, and/or piercing to determine that it is cooked.8%6.Adjusts heat controls and timers on ovens, grills, etc., as required.8%7.Procures foodstuffs from refrigerator, freezer or other storage area.8%8.Carves portions of meats, fish and fowl for individual serving units. Apportions servings according to menu combinations or orders for patients.8%9.Provides assistance on the serving line such as tray set-up, salad preparation, etc.8 .Carefully follows directions and serves only food specified on modified diets.8 .Assists in the preparation, setup, and lean up of food for special functions as defined by Food Service Director and/or Food Service Supervisor.8 .Maintains cooking area in a clean, neat, and orderly manner.5