Shift Lead Chick-fil-AShift LeadLa Grange, IL$18.50–$20Our Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-A Front of House Team Leader Chick-fil-AChick-fil-A Front of House Team LeaderNaperville, IL$16.50–$20Join Chick-fil-A as a motivated Front of House Team Leader and enjoy a rewarding role that offers flexible scheduling, competitive pay, and valuable leadership development. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Restaurant Team Member Mornings/Afternoon Chick-fil-ARestaurant Team Member Mornings/AfternoonBatavia, IL$18–$19Availability: Flexible availability, including mornings, afternoons, evenings, weekends, and holidays (except Thanksgiving and Christmas) must be able to work 5 hours on Saturdays. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Restaurant Crew Member - Hawaiian Bros Hawaiian BrosRestaurant Crew Member - Hawaiian BrosChicago, IL$16Dish, Service Line, Food Prep, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Shift Manager/ Team Lead Chick-fil-AShift Manager/ Team LeadChicago, IL$17Note : If successful in the interview process and given the job, all Shift Leaders are placed in a Leader in Training program to develop the skills, competencies, and knowledge to be a successful Shift Leader at Chick-fil-A South Loop. Shift Managers are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Schaumburg, Illinois$20–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Studio Manager- Glenview CorePower YogaStudio Manager- GlenviewGlenview, IllinoisAs a Studio Manager (SM), you live your power by delivering a world class CorePower Yoga experience, including leading the operations of a yoga studio, coaching and inspiring the CPY classroom experience, creating a premium sensory in-studio yoga experience (clean and safe) for the community, and training a team of world class yoga teachers and mindful leaders. We are the nation’s largest yoga studio brand with over 200 locations across the country, digital livestream and on-demand classes, and thousands of passionate yoga teachers sharing the transformative power of our practice.
Sr. Manager, Operations Financial Planning & Analysis Life FitnessSr. Manager, Operations Financial Planning & AnalysisRosemont, IL$109,400–$153,800 / yearPlease note that Life Fitness/Hammer Strength will never ask for your financial information at any part of the interview process, including the post-offer stage, and will only correspond through "@lifefitness.com" or "@indoorcycling.com" domain email addresses or "lifefitness@myworkday.com" for U.S. opportunities. Support planning and analysis across key areas including outbound freight, installation, Service sales and supply chain, warranty and extended service contracts, global PPV, inbound freight, inventory adjustments, scrap and other COGS.
Executive Chef - East Moline, IL Compass Group USA IncExecutive Chef - East Moline, ILEvanston, IL$70,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Studio Manager-Lakeview CorePower YogaStudio Manager-LakeviewChicago, Illinois$57,000–$65,550 / yearAs a Studio Manager (SM), you live your power by delivering a world class CorePower Yoga experience, including leading the operations of a yoga studio, coaching and inspiring the CPY classroom experience, creating a premium sensory in-studio yoga experience (clean and safe) for the community, and training a team of world class yoga teachers and mindful leaders. We are the nation’s largest yoga studio brand with over 200 locations across the country, digital livestream and on-demand classes, and thousands of passionate yoga teachers sharing the transformative power of our practice.
Sous Chef Compass Group USA IncSous ChefChicago, IL$75,000–$80,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Salaried Sous Chef I - Elmhurst University - IL Compass Group USA IncSalaried Sous Chef I - Elmhurst University - ILElmhurst, IL$62,000–$65,000 / yearIn this role, you will be responsible for successfully supporting the culinary operations for a student dining location including working with a large staff. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.
Host Hooters of America, LLCHostOak Lawn, ILOur mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
USF Kitchen- Sous Chef - Rosemont, IL US Foods Holding Corp.USF Kitchen- Sous Chef - Rosemont, ILRosemont, IL$30–$47 / hourThe Sous Chef will supervise the day-to-day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events and initiatives. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).
Executive Sous Chef - Chicago, IL Compass Group USA IncExecutive Sous Chef - Chicago, ILChicago, IL$65,000–$70,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Executive Sous Chef - Soldier Field Compass Group USA IncExecutive Sous Chef - Soldier FieldChicago, IL$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy at Soldier Field, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Shift Leader Chick-fil-AShift LeaderChicago, ILOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Sous Chef Morton's The SteakhouseSous ChefSchaumburg, Illinois$65,000–$70,000 / yearFull timeIfyou'reapassionateleaderwhothrivesinanupscalerestaurantsettingandiscommittedtocreatingmemorableguestexperiences,comeenjoythe"GoodLife"withMorton'sTheSteakhouseinSchaumburg. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Senior Warehouse Operations Manager GEODIS CareerSenior Warehouse Operations ManagerRomeoville, IllinoisProvides hands on management of the distribution center including interviewing, hiring, and training supervisory and hourly staff; planning, assigning, and directing work; and appraising performance to create a strong company culture. Monitors and ensure facility key performance indicators (KPI) are met in a timely and cost effective manner to ensure the profitability and productivity of the distribution center.
Operations Supervisor - Elgin The Place for Children with AutismOperations Supervisor - ElginElgin, IllinoisEnsure Financial Health & Resource Allocation – Monitor budgets, control expenses, and ensure clients receive their full recommended treatment dosage while maintaining fiscal responsibility. This role is ideal for a proactive leader who thrives on building high-performing teams, optimizing resources, and working collaboratively to implement strategic initiatives.