MINIMUM QUALIFICATIONS: Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level (GS-11) in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Planning, coordinating, administering, and evaluating a comprehensive Nutrition and Dietetics Program including budget, menu planning, purchasing specifications, food production and service, infection control, safety and sanitation, space utilization, and equipment; Providing nutritional management for a variety of chronic medical problems; Providing in-service education and training for employees, patients, and other interested parties (i.e. Staff Development, Ambulatory Care, and Community Nutrition Programs); Management of food service function; and Implementing and maintaining provisions of personnel management procedures. Planning, coordinating, administering, and evaluating a comprehensive Nutrition and Dietetics Program including budget, menu planning, purchasing specifications, food production and service, infection control, safety and sanitation, space utilization, and equipment; Providing nutritional management for a variety of chronic medical problems; Providing in-service education and training for employees, patients, and other interested parties (i.e. Staff Development, Ambulatory Care, and Community Nutrition Programs); Management of food service function; and Implementing and maintaining provisions of personnel management procedures.