Front Line Cook TroonFront Line CookJohnstown, ColoradoRegularly works in extreme heat or extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, moving mechanical equipment, and work in varying outdoor climates. High school diploma or general education degree (GED); A minimum of six months related experience and/or training; or equivalent combination of education and experience.
Line Cook P.F. Chang'sLine CookWestminster, ColoradoA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Cook Thornton Care CenterCookDenver, COMeals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.
Line Cook Red Robin International, Inc.Line CookAurora, CO$17.53–$21.15 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cook | Cocinero De La Linea Success Foods Management Group LLCLine Cook | Cocinero De La LineaBoulder, COLine Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-p...
Line Cook Peachtree Hotel Corporate LLCLine CookDenver, CO$22.50 / hourPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional PM Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line Cook NADC BurgerLine CookDenver, ColoradoNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections.
Line Cook J. Alexander’s RestaurantsLine CookCentennial, CO$20–$22 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Erickson Senior LivingLine CookHighlands Ranch, Colorado$22–$27 / hourWind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
NewRestaurant Line Cook Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Line CookLongmont, CO$16–$18 / hourFull timeEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Federales Denver - Line Cook Four CornersFederales Denver - Line CookDenver, COPart timeFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole.
Line Cook J. Alexander's RestaurantsLine CookDenver, ColoradoWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook SiftedLine CookDenver, ColoradoWe need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients. Physical requirements: This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach.
Prep Cook Glenmoor Country ClubPrep CookCherry Hills Village, CO$23–$25 / hourAs Glenmoor continues an exciting clubhouse renovation, our culinary team remains focused on delivering exceptional dining experiences across multiple outlets, member events, banquets, golf operations, and pool operations. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.
Line Cook (SCL) Civitas Senior LivingLine Cook (SCL)Littleton, ColoradoAs a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
Sous Chefs & Experienced Line Cooks Smokin FinsSous Chefs & Experienced Line CooksArvada, CO$22–$24 / hourFull timeWe would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept.
Line Cook Covenant LivingLine CookWestminster, ColoradoFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Line Cook / Fry Cook StarbirdLine Cook / Fry CookDenver, ColoradoWhiplash Holdings LLC is the exclusive franchise partner bringing Starbird Chicken to Colorado, with several locations launching in the near future. Why Join Us: Paid time off & sick leave as required by Colorado law (at least 1 hour of accrued, paid leave per 30 hours of work, up to 48 hours per year).
Line Cook Saltgrass Steak HouseLine CookWestminster, Colorado$17–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Prep Cook Homewood/Tru by Hilton Denver AirportPrep CookDenver, CO$19.29 / hourHazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.