Student Hosts help maintain and oversee the student pantry during operating hours, handling stock rotation, expired goods disposal, student assistance and peer support, donation intake, administrative logs per Oregon Food Share guidelines, FERPA-compliant confidentiality, workspace upkeep, and collaboration with campus staff. Description of Department Services: Opportunity Programs include STEP (SNAP Training & Employment Program), Benefits Navigation, and ICAP (Inclusive Career Advancement Program), each providing support for students academic and career goals while addressing funding and resource gaps in education and employment.