repetitively Read fine print, including but not limited to SOPs/manuals Use stairs/ladders/lifts comfortably at heights up to 20 ft Sustain extended periods of standing or sitting Work indoors under fluctuating temperatures (hot/cold) Operate in areas with continual noise and moving equipment, including but not limited to machines, lifts, racks Work in close proximity to others Utilize PPE (personal protective equipment) when required Work without auditory obstructions, including but not limited to headphonesPreferred Qualifications Experience Food service/preparation Kitchen and/or manufacturing equipment Skills/Certifications Computer Basics ServSafe Certification Hazards/Allergens:Please note this position operates in a department that directly processes foods that may contain common allergens, including but not limited to peanuts, tree nuts, seeds, dairy, gluten, and other potential allergens. Training: We invest in our team and train them to be leaders within the industry Cross-training may be required across departments, and team members are expected to assist other areas to support business operations when necessary Benefits: Discount on product - 50%!