Executive Sous Chef - American Airlines LAX Compass Group USA IncExecutive Sous Chef - American Airlines LAXLos Angeles, CA$79,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Sushi Chef - Intuit Dome Compass Group USA IncExecutive Sushi Chef - Intuit DomeInglewood, CA$105,000–$120,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role oversees menu development, culinary execution, food safety, purchasing, inventory, staffing, training, and financial performance while delivering an exceptional premium guest experience.
Production Supervisor - 3rd Shift TekniPlexProduction Supervisor - 3rd ShiftCity Industry, California$79,000–$110,000 / yearMaintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments. Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
Superintendent Guy F. Atkinson ConstructionSuperintendentLos Angeles, CaliforniaAtkinson offers a total compensation package that includes base salary, bonus potential, and a comprehensive benefit package that includes health benefits (medical and dental plans), paid time off (vacation, sick and holiday), financial benefits (retirement plan with both match and annual company contribution, life insurance, short and long term disability, and commuter benefits). Additional benefits include fitness reimbursement, healthcare and dependent care pre-tax spending plans, tuition reimbursement, back-up daycare and family support benefits, EAP, work life assistance and a holiday contribution program.
Operations Manager Mistras GroupOperations ManagerCudahy, CA$120,000–$140,000 / yearThis includes scheduling projects and technicians, supplying equipment to meet project specifications, developing strong customer relations and reacting promptly to customer questions and concerns, and having responsibility for the business unit's financial performance. MINIMUM REQUIREMENTS: 2-3 years of management experience in the nondestructive testing (NDT) or related fieldStrong knowledge of nondestructive testing.
Assistant Operations Manager UFC GymAssistant Operations ManagerHuntington Beach, CaliforniaFollow-up with compliance checks by monitoring club systems and employee performance Ensure that systems procedures are accurately followed including point-of-sales procedure, desk set up, file organization, member check-in, class check-in, telephone inquiry, guest registration, cash handling and member ID cards Maintain an efficient 'back office'. Members get everything they need under one roof – robust cardio equipment, coach-led group classes, weightlifting and free weights, martial arts and MMA-inspired fitness training, martial arts equipment, youth programming, personal training, yoga, Pilates, and more!
Grill Cook - JOEY Newport Beach JOEY RestaurantsGrill Cook - JOEY Newport BeachNewport Beach, CA$20–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Cocinero a la parrilla - JOEY Newport Beach JOEY RestaurantsCocinero a la parrilla - JOEY Newport BeachNewport Beach, CA$20–$28Escala salarial $20 - $28 por hora. Este puesto podrá recibir propinas. Este puesto ganará un salario por hora entre $20.00/hora y $28.00/hora y será elegible para participar en nuestro fondo comun de propinas de la empresa. Las distribuciones de nuestro fondo comun de propinas fluctúan y no podemos garantizar una distribució...
Kitchen Manager - JOEY Newport Beach JOEY RestaurantsKitchen Manager - JOEY Newport BeachNewport Beach, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Busser HAFTT Cafe & Hookah loungeBusserWest Hollywood, CA$18.47Because Haftt operates with a relatively small team, employees may be assigned to dishwashing, bussing, food running, restocking, charcoal support, receiving deliveries, cleaning, or closing based on business needs. Our goal is to provide a comfortable, welcoming experience supported by attentive service, consistently prepared food and hookahs, safe handling practices, cleanliness, and genuine hospitality.
Waiter/Waitress HAFTT Cafe & Hookah loungeWaiter/WaitressWest Hollywood, CA$18.47Because Haftt operates with a relatively small team, employees may be assigned to serving, hosting, reservations, cashiering, takeout, bussing, table resets, restocking, or cleaning based on business needs. Our goal is to provide a comfortable, welcoming experience supported by attentive service, consistently prepared food and hookahs, safe handling practices, cleanliness, and genuine hospitality.
General Manager - Coral Tree Cafe Brentwood - NEW Restaurant Relaunch CORAL TREE CAFEGeneral Manager - Coral Tree Cafe Brentwood - NEW Restaurant RelaunchLos Angeles, CAFull timePhysical RequirementsThe physical requirements listed below are examples of those of the General Manager may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Build and Lead High-Performing TeamsRecruit, hire, develop, coach, and retain exceptional managers and hourly team members.
Superintendent III (Heavy Civil) Granite ConstructionSuperintendent III (Heavy Civil)La Mirada, CaliforniaInterface with all on-site work teams (including subcontractors) as required, to resolve problems, ensure quality, safety, scheduling and achieving schedules in support of overall project objectives. Create and promote, in his/her organization, the ability to recognize and understand the appropriate environmental policies, rules, and the potential adverse affects to the environment due to operations, and take steps necessary to comply with policy/rules, and mitigate the effects of operations.
Event Bartender Made by Meg CateringEvent BartenderLos Angeles, Malibu, Southbay, The Valley, CA$30MBM Hospitality is seeking polished, experienced Event Bartenders to deliver elevated beverage service at premier events throughout the Los Angeles area. This role is ideal for individuals who take pride in professionalism, precision, and creating exceptional guest experiences.
Encargado de cocina Chick-fil-AEncargado de cocinaIrvine, CA$23.50En Chick-fil-A Woodbury Town Center, un Responsable de Cocina, titulado actualmente Líder de Operaciones de Back-of, planifica y ejecuta la excelencia operativa en su respectiva franja horaria. Responsable de la gestión de personas, las tareas de turno y de hacer cumplir y cumplir todas las políticas y procedimientos. Buscamo...
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Sanana, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Ana, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) SANTA NORTHRIDGE INCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Northridge, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Costa MesaPanini Kabob Grill - Line Cook|Prep - CocineroCosta Mesa, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting) Sanana, Inc.Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting)Santa Ana, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mix, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Anaheim, CA$85,000–$90,000 / yearPosition Summary : The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.