["Line Cook Vista Prime Steak and Seafood","Line Cook Vista Prime Steak and Seafood"] Snoqualmie Casino["Line Cook Vista Prime Steak and Seafood","Line Cook Vista Prime Steak and Seafood"]Snoqualmie$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
Banquet Cook (On-Call) Oki GolfBanquet Cook (On-Call)WA$25–$27 / hourAs the Banquet Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive year-round practice facilities.
Restaurant BOH - Cook Oki GolfRestaurant BOH - CookPort Orchard, WA$18.50–$19.50 / hourOverlooking the 18th green and a dramatic waterfall that feeds one of Trophy Lakes stocked fishing lakes, the Dry Fly Café features home-style Northwest cuisine with generous portions and courteous service. From its quaint fishing lodge-style clubhouse to its celebrated golf course, Trophy Lake Golf & Casting is a magnificent collaboration of nature and design capturing the spirit and tradition of the Northwest.
Cook (Seasonal) Oki GolfCook (Seasonal)Redmond, WA$20.82–$23 / hourAs the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.
Cook (Part-Time) Oki GolfCook (Part-Time)Mukilteo, WA$20–$24 / hourAs the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. In addition to its popular golf course, the restaurant and banquet facilities and a commitment to exceptional service have earned Harbour Point the reputation of providing a first-class experience at an unparalleled value.
Restaurant Cook (Part-Time) Oki GolfRestaurant Cook (Part-Time)Sammamish, WA$20–$25 / hourAs the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful Northwest-style clubhouse, and full-service Recreation Center.
Cook Sunrise Senior Living LLCCookRedmond, WAAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Restaurant Line Cook Trails End Taphouse & RestaurantRestaurant Line CookSnohomish, Washington$19–$21 / hourCurrent Positions Available: Pizza Cook: 1-2 years restaurant experience preferred Benefits: - Pay: Hourly wage plus tips- Free shift meal each day- 50% discount when off shift.- Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community.
Line Cook CactusLine CookTacoma, WA$19–$24 / hourThis commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible.
["Noodle Line Cook","Noodle Line Cook"] Din Tai Fung["Noodle Line Cook","Noodle Line Cook"]BellevueDin Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]Everett$20.77–$36 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Cook BayviewCookSeattle, WashingtonYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines.
AM Line Cook II, La Loba by Oscar Amador Edo SH Group Operations LLCAM Line Cook II, La Loba by Oscar Amador EdoSeattle, WAWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookMill Creek, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
NewCook ~ Senior Living Community ~ Everett MorningStar CareersCook ~ Senior Living Community ~ EverettEverett, WashingtonJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
NewCook ~ Senior Living Community ~ PT MorningStar CareersCook ~ Senior Living Community ~ PTKirkland, WashingtonJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
["Line Cook II (PT) | The Heathman Hotel","Line Cook II (PT) | The Heathman Hotel"] Columbia Hospitality["Line Cook II (PT) | The Heathman Hotel","Line Cook II (PT) | The Heathman Hotel"]Kirkland$21–$25 / hourColumbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
["Line Cook","Line Cook"] The Ivy Hotel["Line Cook","Line Cook"]Seattle$23–$25 / hourCanlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.
Cook MultiCare Health SystemCookTacoma, WashingtonHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children’s, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. With a 24-hour Emergency Department, Level II Adult Trauma Center, advanced cardiac, neurological, orthopedic and robotic surgery, Tacoma General combines innovation with compassionate care.
Cook (Full Time) Compass Group USA IncCook (Full Time)Redmond, WA$30.75–$31.75 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.