What You'll DoPrepare and cook menu items according to recipes and specificationsWork stations including Grill, Sauté, Fry, Salad, Window, and Prep, depending on experience and trainingLearn multiple kitchen stations and continue building your skillsMaintain proper food temperatures, quality, and presentationPrep and assemble ingredients accurately and efficientlyKeep your station clean, organized, stocked, and ready for serviceFollow food safety, sanitation, and proper food-handling proceduresLearn new menu items, features, and specials as they are introducedCommunicate and work closely with the rest of the kitchen teamHelp ensure kitchen equipment is operating safely and properlyKeep up in a fast-paced environment while maintaining quality and consistencyWho We're Looking ForWe welcome applicants with different levels of kitchen experience. Bring your experience, or bring your willingness to learn - we'll give you the opportunity to sharpen your skills, work alongside a strong team, and be part of a local restaurant family with deep roots in East Tennessee.