Excellent organizational, written, and verbal communication skillsProficiency in MS Office EDUCATION:Bachelors' degree in Food Science or 5 years' experience serving as a Quality Control Technician in the food industry or equivalent combination of education and experience. Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, and allergen programs.)Perform other duties as may be assigned by ManagementSHIFT: 7am-4pm.