Line Cook J. Alexander's RestaurantsLine CookDunwoody, GeorgiaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Colletta AtlantaLine CookAlpharetta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillCumming, GAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - 1st Shift - Days Off: Friday & Saturday Home ChefLine Cook - 1st Shift - Days Off: Friday & SaturdayAtlanta, GeorgiaA Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
Line Cook - 1st Shift - Days Off: Saturdays & Sundays Home ChefLine Cook - 1st Shift - Days Off: Saturdays & SundaysAtlanta, GeorgiaA Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
LINE COOK Main Street EatsLINE COOKKennesaw, GAFull timeJoin our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests! As a Cook, you will play a crucial role in delivering exceptional dining experiences in our dining restaurant.
Line Cook FatboizLine CookMcDonough, GeorgiaWorking in the kitchen can be stressful, so we are looking for individuals who can remain calm under pressureWe are a small mom and pop establishment where every position's output collectively creates a genuine, fulfilling experience. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment.
Line Cook Tandem Hospitality GroupLine CookAtlanta, GeorgiaPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Line Cook - Full Time Atlanta Athletic ClubLine Cook - Full TimeJohns Creek, GeorgiaPhysical Demands & Work Environment: Ability to stand for extended periods and perform physical activities such as walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery and Growing Stronger.
PM Line Cook- Brookhaven Capital City ClubPM Line Cook- BrookhavenAtlanta, GACapital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. The position is high volume with great cross-training opportunities on sauté and grill stations.
Line Cook- Brookhaven Capital City ClubLine Cook- BrookhavenAtlanta, GACapital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. The position is high volume with great cross-training opportunities on sauté and grill stations.
Line Cook Ladybird Grove & Mess HallLine CookAtlanta, GeorgiaCelebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. Requires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred.
Line Cooks The Village Tavern, Inc.Line CooksAlpharetta, GAIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Cook Oaks Senior Living, LLCCookConyers, GAThe Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership.
Line Cook Hudson GrilleLine CookKennesaw, Georgia$15–$18 / hourPrimary Accountabilities Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality . Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks/breakdown & rotates food products.
NewLine Cook The Spot Sports Bar & GrillLine CookDecatur, GAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Stoney River Steakhouse & GrillLine CookDuluth, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook VortexLine CookAtlanta, GeorgiaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. If you’re looking for fine dining, health food, vegan or vegetarian dishes, or gluten-free options, The Vortex is probably not the place for you.
Line Cook Two EggsLine CookStockbridge, GeorgiaThe Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
NewLine Cook St Ives Country ClubLine CookJohns Creek, GAA working knowledge and understanding of various cooking methods, ingredients, equipment, & procedures Maintain a Positive and Friendly Environment with both our Staff Members and our Club Members WORK ENVIRONMENT: Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.