Team Leadership & Development · Provide coaching and guidance to front of house staff · Create schedules and manage team productivity and breaks · Foster a positive work environment Operational & Financial Excellence · Oversee opening and closing procedures, including cash handling and deposits · Keep the restaurant fully stocked, organized, and ready for service · Maintain checklists, training materials, and administrative systems What We’re Looking For · 2+ years of Front of House management experience in a high-volume restaurant · Strong wine knowledge and passion for Italian cuisine preferred · Excellent leadership, coaching, and interpersonal skills · Experience with Toast and R365 systems preferred · Ability to work nights, weekends, and holidays Compensation & Benefits Salary: $55,000 – $65,000 per year (based on experience) Benefits: · Health Insurance · Paid time off · Employee discounts · If you’re a hands-on hospitality leader who thrives on the floor and loves developing teams, we’d love to meet you. Front of House Manager – Juliet Italian Kitchen Barton Springs Austin, TX Join a Beloved Austin Icon For 11 years, Juliet Italian Kitchen has been a destination in the heart of Austin’s cherished Zilker neighborhood.