What You'll Be Responsible ForAs a Assistant Manager supporting our General Manager, you'll:Help maintain overall management responsibilities to keep the restaurant profitable, efficient, and running smoothlyDirect, coordinate, and jump into food preparation, order assembly, and customer transactionsInterview, hire, and train new team members while coordinating daily activitiesAssist with planning, scheduling, budgeting, financial reporting, and inventory controlLead by example and actively manage your team to meet budgets and build salesThe ScheduleThis Assistant Manager position offers 35-40 hours per week with shifts including 6:30am-2:00pm, 11:00am-7:00pm, and 2:00pm-10:30pm. Competitive Pay: $18.00-$21.00/hour based on experienceQuarterly Bonus Opportunities - your performance pays offFree Food - because Potato Olés should be a job perkMajor Holidays Off - we're closed Easter, Thanksgiving & ChristmasExtensive Training & Development - we invest in your growthReal Advancement Opportunities - build a rewarding leadership career with usWhat We Need From YouMinimum 3 years of supervisory experience in the restaurant industry, preferably in a Restaurant Manager or similar leadership role.