SUPERVISORY RESPONSIBILITIES• Dining Room Supervisors and Line Level TeamEDUCATION AND / OR EXPERIENCE• 2-3 years’ operational management or supervisory experience in upscale dining room• Knowledge of wine and spirits• Computer experience: word processing, spreadsheets, property management systems• High school diploma or equivalent requiredLANGUAGE SKILLS• Excellent verbal communication skills• Strong listening and high interpretive skills• Must be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLS• Knowledge and understanding of property management cashiering procedures• Ability to understand and comprehend budgeting issues and labor calculationREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Ability to be on your feet for long periods of time• Must be able to lift and carry up to 50 lbs.• Must be able to safely operate a company vehicle or golf cartWORK ENVIRONMENT• Restaurant, Dining Room, Bar, Wait Staff and Kitchen• Must be able to work outdoors in extreme heat, cold, rain, and all weather conditions. 1507 E. Millers Cove Rd Walland, TN 37886 The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries.