Partners with Program Enablement, Business Systems, and Performance Enablement to ensure Food and Nutrition programs can be effectively packaged, communicated, system-enabled, implemented, assessed, and sustained; communicates priorities, risks, decisions, progress, and outcomes to senior leadership and escalates barriers requiring action Food protection manager certification (e.g., ServSafe Manager or equivalent) preferred; ability to maintain required food-safety training based on organizational and jurisdictional requirements What qualifications you will need: Baccalaureate degree in food and nutrition, dietetics, foodservice management, hospitality management, healthcare administration, business, culinary arts, or a related field required; advanced degree preferred Seven or more years of progressive food and nutrition services, healthcare foodservice, hospitality, retail food operations, program development, or related leadership experience, including multi-site or complex organizational responsibility. Registered Dietitian Nutritionist (RDN) credential preferred for candidates whose background is in dietetics or clinical nutrition Food protection manager certification (e.g., ServSafe Manager or equivalent) preferred; ability to maintain required food-safety training based on organizational and jurisdictional requirements Benefits HealthTrust, offers a total rewards package that supports the health, life, career and retirement of our colleagues.