Responsible for following and executing all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Daily Manager Signoff and Deli production list. One year of previous experience hot and cold deli production including using hand tools and power equipment, such as knives, slicers, ovens, stoves, fryers, mixers preferred.