Sushi Chef ClubCorp USA IncSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.
Sushi Chef Altius Search GroupSushi ChefOrange County, CaliforniaThe ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence. Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station.
NewSushi Chef: Craft Iconic Dishes in a Fast-Paced Kitchen WorkstreamSushi Chef: Craft Iconic Dishes in a Fast-Paced KitchenLos Angeles, CAJOEY Restaurants in Los Angeles, California, seeks an experienced Sushi Chef to create exceptional culinary experiences. You will be responsible for producing sushi menu items in a dynamic and fast-paced environment, preparing ingredients, and maintaining kitchen cleanliness.
Sushi chef Bear Flag Fish CompanySushi chefHuntington Beach, CABear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!
NewSushi Chef Jonathan ClubSushi ChefLos Angeles, CA$80,000–$90,000 / yearAs the Sushi Chef at Town Club, this position will be responsible for partnering with the Town Club Chef de Cuisine on the ordering, scheduling productions and executing all foods related to sushi. Maintains all equipment in proper operational conditions, cleanliness and document monthly on Jonathan Club Monthly Self Checklist.
NewSushi Chef Panda Restaurant GroupSushi ChefGlendale, CA$22–$25 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Sushi Chef - JOEY Manhattan Beach JOEY RestaurantsSushi Chef - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSushi Chef Benihana Inc.Sushi ChefLos Angeles, CAAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
NewSushi Chef - Uchi West Hollywood Hai HospitalitySushi Chef - Uchi West HollywoodHollywood, CaliforniaInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSushi Chef, Los Angeles, CA CozymealSushi Chef, Los Angeles, CALos Angeles, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Corporate Sushi Chef Fuji Food Products, Inc.Corporate Sushi ChefSanta Fe Springs, CAFujiSan Franchising Corp is a leading national franchisor that brings fresh grab-n-go sushi and other Asian inspired products to retail grocery stores, warehouse clubs, universities and corporate dining. 3 years experience as an R&D sushi chef proficient in developing recipes for products to be sold in a grab-n-go environment (Preferred).
SUSHI/CHEF RalphsSUSHI/CHEFNorthridge, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
NewSUSHI/CHEF KrogerSUSHI/CHEFLos Angeles, CACreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sushi Chef - JOEY DTLA JOEY RestaurantsSushi Chef - JOEY DTLALos Angeles, CA$25–$30Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...
NewSUSHI/CHEF Kroger Family Of CompaniesSUSHI/CHEFLos Angeles, CA$18.07–$23.60 / hourCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CA$80,000–$90,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Sushi Expert - JOEY DTLA JOEY RestaurantsSushi Expert - JOEY DTLALos Angeles, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSushi Server (BELL GARDENS, CA. 90201) Fortiss LLCSushi Server (BELL GARDENS, CA. 90201)Bell Gardens, CAExperience: Experience in a setting where Japanese dining customs and etiquette are observed, such as understanding the proper way to serve sushi, present dishes, and interact with customers in a culturally appropriate manner. At Sora, our servers play a vital role in creating a welcoming and efficient dining experience, ensuring that each guest enjoys the best of our sushi and hand roll offerings.
Sushi Cook Scratch Restaurants GroupSushi CookLos Angeles, CA$65,000–$75,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Sushi Server (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosSushi Server (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaPart timeExperience: Experience in a setting where Japanese dining customs and etiquette are observed, such as understanding the proper way to serve sushi, present dishes, and interact with customers in a culturally appropriate manner. At Sora, our servers play a vital role in creating a welcoming and efficient dining experience, ensuring that each guest enjoys the best of our sushi and hand roll offerings.
Sushi Cook King's Seafood CompanySushi CookSanta Monica, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Pastry Sous Chef Scratch Restaurants GroupPastry Sous ChefEncino, CaliforniaPasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
NewSous Chef Scratch Restaurants GroupSous ChefEncino, CaliforniaPrepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Omakase Chef Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsOmakase ChefWest Hollywood, CAFull timeThe menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. About UsLocated on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.
Chef de Partie Scratch Restaurants GroupChef de PartieEncino, CaliforniaMinimum Qualifications (Knowledge, Skills, and Abilities · Proficiency in savory or garde - manger techniques · Maintaining clean and orderly restaurant and kitchen · Maintaining a positive, safe, and enjoyable work environment · Be able to clearly communicate during service. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Associate Regional Training Manager Fuji Food Products, Inc.Associate Regional Training ManagerSanta Fe Springs, CAIndependently plans, prioritizes, and executes regional training activities for new and existing franchisees, determining appropriate training methods, sequencing, and timelines based on business needs, franchisee readiness, and operational risk. Conflict Resolution - Steps up to conflicts, seeing them as opportunities; reads situations quickly; good at focused listening; can hammer out tough agreements and settle disputes equitably; can find common ground and get cooperation with minimum noise.
Line Cook NADC BurgerLine CookLos Angeles, CaliforniaNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
Assistant General Manager Scratch Restaurants GroupAssistant General ManagerEncino, CaliforniaThe AGM will need to possess, deliver, practice and utilize strong management and leadership skills; quick and fair decision making abilities; and a strong work ethic. The position is responsible for the various tasks involved in the overall operation of the store, including measuring business trends and maximizing sales/profitability, and scheduling staff.
Pastry Prep Cook Scratch Restaurants GroupPastry Prep CookEncino, CaliforniaScratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
General Manager Scratch Restaurants GroupGeneral ManagerEncino, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Culinary Pastry Prep Cook - Intuit Dome Compass Group North AmericaCulinary Pastry Prep Cook - Intuit DomeINGLEWOOD, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Concessions Prep Cook - Intuit Dome Compass Group North AmericaConcessions Prep Cook - Intuit DomeINGLEWOOD, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Culinary Pretzel Prep Cook - Intuit Dome Compass Group North AmericaCulinary Pretzel Prep Cook - Intuit DomeINGLEWOOD, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.