WALKING: Frequent movement throughout production, storage, and sales areas during the shift; STANDING: Continuous standing while preparing, baking, packaging, and merchandising products; LIFTING/CARRYING: Frequently lift up to 25 pounds and occasionally up to 50 pounds; BENDING/REACHING/STOOPING: Frequent bending, reaching, and stooping when handling ingredients, supplies, and products; MANUAL DEXTERITY: Continuous use of hands for mixing, decorating, packaging, labeling, and equipment operation; WORK ENVIRONMENT: Exposure to hot ovens, refrigerated storage areas, cleaning chemicals, sharp utensils, and wet or slippery surfaces; SAFETY: Compliance with all food safety, sanitation, and workplace safety procedures is required at all times. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.