FY26: Truck Driver Warehouse Worker (Sh1), Department of Food and Nutrition Services, 8hrs/10mos, Ad Closes on 8/06/26 Montgomery County Public Schools, MarylandFY26: Truck Driver Warehouse Worker (Sh1), Department of Food and Nutrition Services, 8hrs/10mos, Ad Closes on 8/06/26Gaithersburg, MD$24.38–$35.02 / hourSummary Description: Under general supervision of the Division of Food and Nutrition Services, operates medium or light weight trucks in the loading and delivery of food and other materials in accordance with route optimization strategies to ensure efficient, timely and safe delivery of goods to MCPS sites. Proven experience loading and unloading cargo efficiently and safely; experience handling perishable and food items; experience monitoring and maintaining safe conditions for food cargo to ensure student and staff health and safety.
Environmental, Health & Safety Specialist I8IS INC.Environmental, Health & Safety SpecialistAlexandria, VAThe Specialist will work closely with Production, Sanitation, Maintenance, Quality Assurance, Human Resources, and Site Leadership to identify hazards, implement effective controls, reduce workplace incidents, and drive continuous improvement. The ideal candidate will have hands-on EHS experience in food manufacturing, food processing, cold storage, warehousing, or industrial production , along with strong knowledge of OSHA requirements and practical experience implementing safety programs on the production floor.
Food Runner - Big Buns Thompson Hospitality CorporationFood Runner - Big BunsArlington, VirginiaPart timeAs a Food Runner at Big Buns , you'll play a vital role in ensuring that every plate that leaves the kitchen is perfectly prepared and promptly delivered to our guests' tables. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewEnvironmental, Health & Safety Specialist Advatix, Inc.Environmental, Health & Safety SpecialistAlexandria, VA$70,000–$75,000 / yearPreferred Qualifications The following qualifications are highly desirable:· OSHA 30-Hour General Industry· Associate Safety Professional (ASP)· Certified Safety Professional (CSP)· Certified Hazardous Materials Manager (CHMM)· HAZWOPER certification· First Aid/CPR certification· Forklift Trainer certification· Ammonia refrigeration experience· Process Safety Management (PSM) experience· Experience supporting environmental permits or regulatory inspections· Food manufacturing or food processing experience. Provide training on PPE, Hazard Communication/HazCom, Lockout/Tagout (LOTO), Machine Guarding, Forklift and Pedestrian Safety, Chemical Handling, Emergency Response, Ergonomics, Slip/Trip/Fall Prevention, Confined Space Awareness, and General Workplace Safety.· Coach supervisors and frontline leaders on hazard recognition and safe work practices.·
Food Manager Kiddie Academy of Ballenger CreekFood ManagerFrederick, MarylandThe ideal candidate is organized, proactive, and comfortable handling a variety of tasks beyond traditional food service, including minor building maintenance and event support. The Food Manager is responsible for preparing and distributing meals, maintaining kitchen and food-related supplies, and ensuring a safe, clean, and organized environment.
Food & Beverage Manager Donohoe Hospitality Services CareersFood & Beverage ManagerWashington, District of ColumbiaOur guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. Responsible for hiring, training, management, development, and evaluation of all food and beverage employees, including managers, supervisors, and line employees.
Food & Beverage Supervisor Donohoe Hospitality Services CareersFood & Beverage SupervisorWashington, District of ColumbiaTo manage and supervise all aspects of the hotel's food and beverage operations, including complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction. Our guests enjoy local comfort food and wines at our restaurant, Row House, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Food Service Worker (Cook) SOME, Inc.Food Service Worker (Cook)Washington, DC$18.40–$19.49 / yearSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description: The Cook is responsible for preparing daily meals for breakfast, lunch, and meals designated for delivery to various programs.
Food Service Associate NucoreVision (NVI)Food Service AssociateFort Belvoir, VA$16.50–$17.41 / hourThe Food Service Associate supports cafeteria and kitchen operations by preparing meal items, setting up serving lines, restocking supplies, cleaning equipment, and assisting customers and staff. The Food Service Associate also assist with Patient Tray Service and focuses on preparing, assembling, and delivering patient meal trays in accordance with diet orders and hospital guidelines.
NewManager, Food Operations gategroupManager, Food OperationsDulles, VA$80,000–$85,000 / yearThe position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls. Supervises employees on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives.
Café Riggs Food & Beverage Manager Riggs Washington DCCafé Riggs Food & Beverage ManagerWashington, District of Columbia$68,000–$72,000 / yearRecruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Food Service Coordinator for School Nutrition Program The Main Street AcademyFood Service Coordinator for School Nutrition ProgramCollege Park, MarylandResponsible for files and the retention of all records relating to the school nutrition operation to include breakfast, lunch, snacks production, cash sheets, inventories, purchasing and invoice records, employee records and time sheets, monthly summary reports, and all other reports required. FLSA Classification: Salary Exempt Position summary The Main Street Academy (TMSA) is seeking a knowledgeable and motivated Food Service Coordinator to oversee the effective planning, coordination, and execution of the school’s food service operations.
2027 Sustainable Food & Farming Clerkship Earthjustice Legal Defense Fund2027 Sustainable Food & Farming ClerkshipWashington, DCEarthjustice’s summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms — not animal factories.
Overnight Prepared Foods Team Member Giant EagleOvernight Prepared Foods Team MemberWashingtonAs a member of the Prepared Foods team, you’ll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.
Food Runner - Jiffy Lube Live LegendsFood Runner - Jiffy Lube LiveBristow, VAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food & Beverage Manager Columbia Country ClubFood & Beverage ManagerChevy Chase, MDPosition Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.
Food Expeditor Della J'sFood ExpeditorAlexandria, VAFull timeExpeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Displays keys attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.
Food Supervisor Gate GourmetFood SupervisorChantilly, VA$65,000–$70,000 / yearWork Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.
NewFood Service Worker/Packer , In-School - Washinton D.C. Red RabbitFood Service Worker/Packer , In-School - Washinton D.C.Washington, DC$18.90–$19.90 / hourThe Food Service Worker/Packer, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day. 1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).