Related Degree, Credential, and/or Occupational Experience in: Adventure, Sport and Sustainable Tourism Management, Convention Planning and Management, Event Planning Management, Food Business Management, Gaming Management, Hospitality Management, Recreation Management, Resort Management, Restaurant Management, Tourism, Baking and Pastry Arts, Craft Brewing and Pub Operations, Culinary Arts, Culinary Arts and Food & Beverage Industry Management, Culinary Science & Product Development, Diploma in Culinary Arts, Diploma in Pastry Arts, Fermentation Sciences, Food Science, Occupational Studies in Culinary Arts Nutrition, Accounting, Business, Business Administration, Business Management, Communications, Entrepreneurship, , Finance, Human Resources, Leadership, Liberal Arts, Management, Marketing, Organizational Development. QualificationsRequired Education/Training & Work Experience:* A related Associate's (or relevant current industry license or certification) and 4000 verified occupational/industry hours within 7 years;OR* A related Bachelor's or any Master's degree with 18 discipline related credits and 2000 verified occupational/industry hours within 7 years.