Food Service Manager 2 SodexoFood Service Manager 2SEATTLE, WA$53,720–$69,520 / yearRequirements** + **Education Requirement:** High school diploma or GED + **Management Experience:** 0 - 2 years + **Related** Experience: 0- 1 years **What we offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. We are seeking a Food Service Manager II to oversee food & beverage outlets at Colman Dock, a ferry terminal serving the Washington State Ferry system.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateRenton, WA$22–$28.65 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingSeattle, WAConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Director Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food) Barry-WehmillerDirector Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food)Seattle, WA$175,000–$225,000 / yearThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Food & Beverage Team Member (Beverage Cart Driver) TroonFood & Beverage Team Member (Beverage Cart Driver)Everett, WashingtonKey Responsibilities of the F&B Team Member: Drive the beverage cart to different areas on the golf course to service guests . Operate point of sale system, guest member charges, and credit card charges according to procedure .
Food Service Worker Lead II Seattle Children'sFood Service Worker Lead IISeattle, WA$21.64–$32.45 / hourPerform a variety of food service and retail support activities as delegated by supervisor including but not limited to: production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families, staff, and catering customers, inventory and receiving, cashiering and patient menu selection. Together, we deliver superior patient care, advance new discoveries and treatments through pediatric research, and serve as the pediatric and adolescent, academic medical center for Washington, Alaska, Montana and Idaho - the largest region of any children's hospital in the country.
FOOD PRODUCTION-DAY SHIFT BBSIFOOD PRODUCTION-DAY SHIFTAuburn, WAPhysical Requirements and Working Conditions: Working at this position is a physically demanding job - team members will need to be on their feet throughout their shifts and will need to be able to walk, bend, twist, reach, stoop, kneel, crouch, push and pull, to handle or move objects weighing up to 40 lbs. Varying schedule may include weekends, evenings, holidays, and other hours as business requires.
Purchasing & Receiving Manager, Food & Beverage Crystal MountainPurchasing & Receiving Manager, Food & BeverageEnumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Food & Beverage Purchasing and Receiving Manager at Crystal Mountain Resort is responsible for overseeing the efficient procurement, management, and distribution of food and beverage products within the resort's F&B operations.
Maintenance Technician I (Food Production) Rise Baking CompanyMaintenance Technician I (Food Production)Kent, WA$29–$34 / hourFull Time Kent, WA, US Salary Range: $29.00 To $34.00 Hourly Maintenance Technician I (1st Shift: Food Manufacturing) Mon - Fri: 5AM - 1:30PM Benefits Available Job Purpose Support the company's maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations.
Food Service Lead Field House Town & Country Markets IncFood Service Lead Field HouseSeattle, WAProvides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers. T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available.
Food Prep - PF Changs - Seattle International Airport Concessions InternationalFood Prep - PF Changs - Seattle International AirportSeattle, WAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Food Runner/Busser- Temporary- Salty's At The Sea- Seattle Airport Concessions InternationalFood Runner/Busser- Temporary- Salty's At The Sea- Seattle AirportSeattle, WAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Support the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
Food Runner/Busser- Temporary- Salty''''s at the Sea- Seattle Airport Concessions International LLCFood Runner/Busser- Temporary- Salty''''s at the Sea- Seattle AirportSeattle, WAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Support the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
General Manager 3 - Food SodexoGeneral Manager 3 - FoodTacoma, WAQualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years **Location** _US-WA-Tacoma_ **System ID** _988447_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$77605 to $100430_ **Company : Segment Desc** _SCHOOL SERVICES_ _On-Site_ **Role Overview** **Sodexo** is seeking a **General Manager 3** to lead food services for a **private** **school** in **Tacoma, Washington** **.** We're looking for a dynamic leader with strong food management experience, excellent communication skills, and the ability to inspire and develop teams.
R&D Manager (Food Product Development) Trident Seafoods CorpR&D Manager (Food Product Development)Seattle, WA$130,000–$175,000 / yearPartners closely with cross-functional partners, including Product managers, Sales and Marketing to define project scope, align on customer needs, and develop customer-facing samples or technical solutions, and external partners and Procurement to evaluate new ingredients, coating systems, functional components, and cost-optimization opportunities. Identifies and leads innovation pipeline for assigned product categories, identifying emerging technologies, equipment capabilities, and long-term trend-driven opportunities, translating consumer, customer and operational insights into commercially viable products.
Food Service Worker University of WashingtonFood Service WorkerSeattle, WANearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
NewProgram Manager- Food Access YMCA of Greater SeattleProgram Manager- Food AccessSeattle, Washington$32–$36 / hourPart timeWe will be accountable to marginalized communities for creating equitable and sustainable environments where social justice is woven into every facet of our programs, and by caring for our communities in a culturally versatile and respectful manner. The regular weekly schedule for this position will primarily be the following; with some occassional exceptions as needed to meet program and organizational needs: Tuesday - 10:30 AM PST - 6:30 PM PST.
Food Service Clerk Haggen Northwest FreshFood Service ClerkAuburn, WA$17.38–$24.25For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.
NewChild Nutrition Food Operations Manager Sodexo SAChild Nutrition Food Operations ManagerRedmond, WA$89,250–$115,500 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Task Force Operations Manager - Food & Beverage InnVenturesTask Force Operations Manager - Food & BeverageKent, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.