NewCHEF (FULL TIME) CulinArt SectorCHEF (FULL TIME)Jamaica, NY$20–$22 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewCHEF (FULL TIME AND PART TIME) CulinArt SectorCHEF (FULL TIME AND PART TIME)Copiague, NY$22–$28 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewCHEF MANAGER CulinArt SectorCHEF MANAGERStony Brook, NY$85,000–$86,400 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewNORR Kitchen | Private Dining & Event Chef | Long Island + Hamptons NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Long Island + HamptonsPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewNORR Kitchen | Private Dining & Event Chef | Boston + New England NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Boston + New EnglandPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewPersonal Chef Private FamilyPersonal ChefRoslyn, NYThe first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc. and various small ad-hock projects. -Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists.
NewExecutive Sous Chef ONTHEMARC EventsExecutive Sous ChefNorwalk, CTROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. DEPARTMENTAL FOCAL POINTS (1–2 OWNED AREAS) Own 1–2 operational or project areas that improve the kitchen as a whole (e.g., sanitation leadership, software administration, R&D/testing, family meal, training/SOPs, inventory/pars, pack/labeling systems).
Newhead Chef Jeal LLChead ChefDarien, CTKitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations. • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes.
NewKitchen Manager J & S Ice IncKitchen ManagerSayville, NYOrganize and monitor the kitchen staff to ensure food quality and time sensitivity. Possession or ability to obtain Food Handler's permit upon employment.
NewGeneral Manager Janie and Jack LLCGeneral ManagerElmont, NY$23–$36 / hourA result driven role model for the team in sales generation and leads with exceptional customer focus, monitoring and coaching staff to continually improve selling opportunities and build genuine customer relationships. Responsible for identifying and assessing training needs, creating tailored training plans, and implementing various training methods to enhance employees’ skills and performance.
NewExecutive Chef Pxi Hospitality GroupExecutive ChefGlen Cove, NYResponsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
NewHead Chef baymans clam barHead ChefPatchogue, NYnCompany Description Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily. Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.
NewHead Chef MCBB RESTAURANT GROUP CORPHead ChefWantagh, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
Commercial Interior Superintendent - Connecticut Page GroupCommercial Interior Superintendent - ConnecticutGreenwich, CT$115,000–$130,000 / yearFull timeOur client is a reputable commercial general contractor specializing in high-quality interior fit-outs, renovations, and tenant improvement projects. With a strong presence across Connecticut, they have built long-standing relationships with clients by consistently delivering projects safely, on time, and within budget.
NewFood Services Supervisor Springvale Nursing and Rehabilitation CenterFood Services SupervisorCroton-on-Hudson, NYThis includes managing a team of dietary staff, coordinating menu planning and food preparation, ensuring compliance with food safety regulations, and maintaining a clean and organized dining environment. At Springvale Nursing and Rehabilitation Center, we are seeking a highly motivated and experienced Food Services Supervisor to join our dynamic team.
NewFood Service Supervisor Weekends Highfield Gardens Care CenterFood Service Supervisor WeekendsGreat Neck, NYAs a Food Service Supervisor on Weekends, you will be responsible for leading our food service team on weekends, ensuring that meals are prepared and served in a timely and efficient manner. We are seeking a dedicated and experienced Food Service Supervisor Weekends to join our team at Highfield Gardens Care Center in Great Neck, New York.
NewFood Service Supervisor - Croton Harmon UFSD AramarkFood Service Supervisor - Croton Harmon UFSDCroton On Hudson, NY$19–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood Service Worker - Katonah-Lewisboro Union Free SD AramarkFood Service Worker - Katonah-Lewisboro Union Free SDCross River, NYEXCELLENT LOCATION (15 minutes from Caramel, 10 minutes from Brewster; 10 minutes from Bedford; 14 minutes from Ridgefield CT; 20 minutes from Danbury; 25 minutes from Tarrytown/White Plains) MUST have own Transportation. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Service Supervisor Parker Jewish Institute for Health Care and RehabilitationFood Service SupervisorNew Hyde Park, NYAbout ParkerThe Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home. Why Work at ParkerFriendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall resultsExcellent training and clinical educationAccessible via public transportationFree parking on site for all staffOn-site cafeteria offering breakfast and lunchPosition Qualifications: Associate's Degree in Food Service Management or a Bachelor's Degree in Food Science or Food Service ManagementOne or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food productionPrior experience in a healthcare setting a plus.