Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Team Leadership - Supervise and mentor the clubhouse dining team, including servers, bartenders, bussers, and hosts, providing direction, training, and constructive feedback to ensure a high level of service.