Happy Valley, OR30+ days ago
Ensure every guest has an outstanding dining experience by providing exceptional service and resolving any concern with professionalism and sound judgment • Conduct routine walkthroughs of the restaurant, including the parking lot, restrooms, and dining areas, while engaging with guests to enhance their experience • Exhibit a strong sense of urgency and a guest-first mindset, consistently promoting excellent customer service • Effectively manage guest concerns and complaints in the absence of upper management, ensuring prompt and satisfactory resolutions. Boots (oil/heat resistant for fryer filter) Gloves (oil/heat resistant for fryer filter) Apron (oil/heat resistant for fryer filter) Face Shield (oil/heat resistant for fryer filter) Heat Resistant Gloves (oil/heat resistant for fryer filter) Cut Resistant Gloves (slicing equipment) Oven Mitts (heat resistant for ovens) Broiler Gloves (heat resistant for ovens).