Patient Services Manager, Food AND Nutrition - Traveling Role Compass Group USA IncPatient Services Manager, Food AND Nutrition - Traveling RoleDearborn, MI$74,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The employee is occasionally required to stand; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crawl and taste or smell.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorWHITEHALL, MichiganBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Service Director Michigan Association of Superintendents and AdministratorsFood Service DirectorMIBecause Walkerville's enrollment is under 500 students, USDA Small LEA Hiring Flexibility may allow consideration of related food service experience, documented volunteer/unpaid experience, or candidates with less than the typical years of experience for qualified candidates who meet the minimum education requirement. The Director will work closely with the Superintendent and Business Department to oversee menu planning, food safety, procurement, finances, and staff leadership for our CNP.
Director of Food Services Trilogy Health Services LLCDirector of Food ServicesHowell, MIHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents' dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
NewFood & Beverage Manager (Banquets) Aparium Hotel GroupFood & Beverage Manager (Banquets)Detroit, MIActively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Assistant Food and Beverage Manager Book CadillacAssistant Food and Beverage ManagerDETROIT, MI$50,000–$65,000The Assistant Food and Beverage Manager supports the daily operations of the food and beverage department, ensuring efficient service, well-stocked bar areas, and satisfied guests. As Assistant Food and Beverage Manager, you will play a vital role in ensuring smooth daily operations while supporting staff and guests alike.
Director of Food Services The Willows at HowellDirector of Food ServicesHowell, MichiganFull timeHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
Restaurant Manager | Perkins American Food Co. | Warren JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WarrenWarren, Michigan$48,000–$58,000 / yearIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Manager, Food Safety & Quality Mastronardi Produce LtdManager, Food Safety & QualityLivonia, MIThe Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2FLINT, MI$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.
NewFood Operations Manager 3 Sodexo SAFood Operations Manager 3TRAVERSE CITY, MI$74,290–$96,140 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Food & Beverage Manager Harper AssociatesFood & Beverage ManagerDetroit, MIHarper Associates has partnered with one of Detroit's premier hotels to recruit an experienced Food & Beverage Manager for its acclaimed high-end restaurant. If you have a proven track record of leading restaurant teams, driving service excellence, and creating memorable dining experiences, we'd love to hear from you.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodLANSING, MI$100,130–$129,580 / yearIn this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Owner Operator / General Manager - Food Business (Detroit Region) REEFOwner Operator / General Manager - Food Business (Detroit Region)Detroit, MIOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Food Department Manager - Retail MeijerFood Department Manager - RetailGrand Rapids, MichiganAccountability for area operations and financial results by overseeing the execution of corporate plans to ensure all services and products are effectively managed in order to maximize sales and productivity ultimately owning budget line items in the P&L. The Department Manager will direct Leads and Team Leaders, while ultimately being accountable for area operations and financials (shrink, productivity, safety, scheduling & forecasting staffing needs, and team member and customer conflict resolution).
Retail Food Department Manager MeijerRetail Food Department ManagerBenton Harbor, MichiganThe Department Manager will direct Leads and Team Leaders, while ultimately being accountable for area operations and financials (shrink, productivity, safety, scheduling & forecasting staffing needs, and team member and customer conflict resolution). We are on the lookout for an exceptional Food Department Manager who supports the Food Department across South Haven, Benton Harbor, Stevensville, and surrounding stores, spending time in each location based on what the business needs most (driven by seasonal need).
Department Supervisor 1/Food Service - 011678 Wayne County (MI)Department Supervisor 1/Food Service - 011678Detroit, MIAn Associate's Degree from a recognized college or university with a major food service management, nutrition or related field and one (1) year of full-time paid food service experience in an institutional cafeteria setting i.e., military, hospital, dormitory, etc., including cooking and food sanitation, monitoring cooked food products to ensure proper portion control, quality and temperature. The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation.
Canopy by Hilton Grand Rapids Downtown-Food & Beverage Manager LodgcoCanopy by Hilton Grand Rapids Downtown-Food & Beverage ManagerGrand Rapids, MichiganWhile performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. JOB SUMMARY: The Food & Beverage Manager will provide leadership to the associates of Canopy Central, Rooftop bar, as well as inventory management and controls.
Food Service Supervisor - Ford Livonia AramarkFood Service Supervisor - Ford LivoniaLivonia, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Aramark @ FORD Dearborn Truck Plant AramarkFood Service Supervisor - Aramark @ FORD Dearborn Truck PlantDearborn, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.