NewFood Runner Border Café/Jose TejasFood RunnerSaugus, MA$22–$28 / hourFull timeJob Duties include but are not limited to:Lit heavy trays Delivering trays to tablesKnow all table numbersAble to work in a fast pace environmentKnow recipes (sauces, how to plate dishes, etc.)Keep working area clean Qualifications for the ideal candidate would include the following traits but not limited:Team playerGood time-management skillsGreat interpersonal and communication skillsActive listeningExcellent physical conditionHigh school diploma; food safety training will be considered a plusIf you are willing to put in the effort please apply. Job Types: Full-time, Part-timePay: $22.00 - $28.00 per hourSchedule:Weekdays and nightsWeekend availabilitySupplemental Pay:TipsAbility to commute/relocate:Saugus Route One North: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 1 year (Preferred)Work Location: One location.
NewServer Border Café/Jose TejasServerSaugus, MA$18–$35 / hourPart timeJob Duties include but are not limited to:Provide excellent customer servicesGreet customers and present menusMake suggestions based on their preferencesTake and serve food/drinks ordersArrange table settingsKeep tables clean and tidy at all timesDeliver checks and collect paymentsCommunicate with all serving and kitchen staffAdhere to all relevant health department rules/regulations and all customer service guidelinesQualifications for the ideal candidate would include the following traits but not limited:Experience as a Restaurant Bartender & ServerExperience with any ordering information systemCritical thinker and problem-solving skillsTeam playerGood time-management skillsGreat interpersonal and communication skillsActive listeningExcellent physical conditionCustomer-centricHigh school diploma; food safety training will be considered a plusIf you are willing to put in the effort please apply. Job Types: Full-time, Part-timePay: $18.00 - $35.00 per hour TIPSSchedule:7-8 hour shiftDay shift & NIght ShiftsHolidaysOpen 7 Days Weekend availabilitySupplemental Pay:TipsAbility to commute/relocate:Saugus, MA: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: at least 1 year Bartending (Preferred)Work Location: Saugus location.
NewCatering Sales Director Concert Golf PartnersCatering Sales DirectorCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
NewServer / Waiter The Daily CatchServer / WaiterBoston, MA$300–$600 / dayOur comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.
NewHost The Daily CatchHostBoston, MA$17–$22 / hourOur comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. As a host/hostess, you will be responsible for greeting customers, managing the seating arrangements, taking to-go orders, and ensuring that all guests have a positive dining experience.
Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearFull timeCompensation:We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Job Type: Full-timeSalary: $85,000 - 95,000 per yearBenefits:Dental insuranceHealth insurancePaid time offVision insurancePaid time offWork Location: One location.
Operations and Bookkeeping Manager MASS – Massachusetts Advocates Standing StrongOperations and Bookkeeping ManagerBoston, MAFull timeMassachusetts Advocates Standing Strong (MASS) is a statewide self-advocacy organization that supports, nurtures, and promotes self-advocacy among adults and young adults with intellectual and developmental disabilities (I/DD) and autism. Excel and QuickBooks knowledge and experience are strongly preferred.1-3 years experience in project management, operations, office administration, accounting, and outsourced vendor oversight.
Sous Chef- Boston F1 ArcadeSous Chef- BostonBoston, MAFull timeCommunication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food serviceAbility to consistently demonstrate F1 Arcade Core Values;Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. Team Support & DevelopmentWork closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
Southern New England Municipal Regional Manager (On-site) HEPCO, Inc.Southern New England Municipal Regional Manager (On-site)Maynard, MA$145,521–$199,686 / yearThis leadership role is responsible for overseeing project delivery, managing engineering teams, developing client relationships, and supporting business growth throughout the region. The ideal candidate will have extensive experience managing municipal infrastructure projects, including water and wastewater systems, stormwater management, and utility improvements.
Busser/Foodrunner Kings Burlington Kings Bowl of BurlingtonBusser/Foodrunner Kings BurlingtonBurlington, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Server/Bartender Kings Burlington Kings Bowl of BurlingtonServer/Bartender Kings BurlingtonBurlington, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Host Kings Burlington Kings Bowl of BurlingtonHost Kings BurlingtonBurlington, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Restaurant Manager Craft Food HallRestaurant ManagerWellesley, MA$40,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant Manager Craft Food HallsRestaurant ManagerWaltham, Massachusetts$55,000–$70,000 / hourOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Restaurant General Manager Craft Food HallsRestaurant General ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerLexington, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Line Cook Craft Food HallsLine CookWaltham, Massachusetts$15–$20 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.