Server Compass Group North AmericaServerBrooklyn, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
PREP Cook Legends Hospitality, LLCPREP CookNew York, NYVisitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds.
Line Cook-Day Shift (Intrepid) Legends Hospitality, LLCLine Cook-Day Shift (Intrepid)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue.
Line Cook-Day Shift (Intrepid) LegendsLine Cook-Day Shift (Intrepid)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue.
Prep Cook LegendsPrep CookNew York, NYVisitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds.
In-Seat Food Prep - Yankee Stadium Legends Hospitality, LLCIn-Seat Food Prep - Yankee StadiumNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
PREP Cook Legends GlobalPREP CookNew York, New YorkVisitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds.
Line Cook-Day Shift (Intrepid) Legends GlobalLine Cook-Day Shift (Intrepid)New York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue.
["PREP Cook","PREP Cook"] Legends Global["PREP Cook","PREP Cook"]New YorkAbility to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds. This role plays a key part in ensuring efficient food production, cleanliness, and operational readiness while contributing to a high-quality dining experience.
Server Compass Group USA IncServerBrooklyn, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
["PREP Cook","PREP Cook"] ASM Global["PREP Cook","PREP Cook"]New YorkVisitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds.
NewRestaurant Manager - Interviews 8/17 DohertyRestaurant Manager - Interviews 8/17Fresh Meadows, New YorkFounded in 1985, Doherty Enterprises has grown into one of the largest and most respected restaurant operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and eight unique concepts . With two new JINYA Ramen Bar locations and a new Panera Bread bakery-cafe coming soon to Long Island, there's never been a better time to join a company that offers long-term career growth and stability.
Line Cook/Porter Troon Golf LLCLine Cook/PorterBrooklyn, NY$18–$21 / hourJob Knowledge, Skill, and Ability Preference: Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
["Line Cook/Porter","Line Cook/Porter"] Troon Golf["Line Cook/Porter","Line Cook/Porter"]Brooklyn$18–$21 / hourJob Knowledge, Skill, and Ability Preference : Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sous Chef, General Dining Cold Spring Harbor LaboratorySous Chef, General DiningNY$20.52–$24.98 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef to join our culinary team.
NewCase Manager Hot Bread Kitchen LTDCase ManagerNew York, NY$64,000–$66,600Since 2008, Hot Bread Kitchen has empowered New Yorkers who face barriers to economic opportunities through transformative careers in New York City’s food industry. We work diligently alongside our network of over 200 food employer partners and more than 250 nonprofit and government partners to ensure our graduates are set up for success both at home and in their careers.
NewTemporary Culinary Case Manager (Full Time) Hot Bread Kitchen LTDTemporary Culinary Case Manager (Full Time)New York, NY$30–$32Since 2008, Hot Bread Kitchen has empowered New Yorkers who face barriers to economic opportunities through transformative careers in New York City’s food industry. We work diligently alongside our network of over 200 food employer partners and more than 250 nonprofit and government partners to ensure our graduates are set up for success both at home and in their careers.
0.0 Wildlife Conservation Society0.0Bronx, NYImplement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. Schedule: Varies; must have full availability including day shift and night shift hours, weekends and holidays.
Food Service Worker - Tier 1 Neighborhood Association for Inter-Cultural AffairsFood Service Worker - Tier 1New York CityThe Food Service Worker will play a crucial role in executing daily food handling tasks, collaborating closely with the facility's Kitchen Manager to ensure seamless operations aligned with long-term facility goals and compliance with federal, state, and city regulations. Keeping the food preparation and cooking areas, including refrigerators, freezers, ovens, steam tables, warmers, and pantry, clean, neat, and orderly.
Cafe Manager Vitality Bowls StamfordCafe Managerstamford, CT$45,000–$55,000 / yearFull timeThis role is ideal for an experienced Assistant Manager or Shift Supervisor ready for their first Store Manager opportunity, or a hospitality professional early in their career looking for meaningful responsibility and room to grow. You will be responsible for running shifts, opening and closing the store, supervising staff, and ensuring consistent food quality and customer service.