Commercial Operations Manager Ports America Chesapeake LLCCommercial Operations ManagerBaltimore, MD$85,000–$105,000 / yearPart timeThis role also serves as a key client-facing representative for Ports America, leading strategic customer engagement, public affairs initiatives, and coordination with governmental agencies, port authorities, and community stakeholders to support business growth and operational excellence. At Ports America Chesapeake, the Commercial Operations Manager provides leadership and direction to the Port, Shipping Lines, Beneficial Cargo Owners, government stakeholders, and terminal staff in the planning and execution of overall cargo business development initiatives.
Assistant General Manager Crunch FitnessAssistant General ManagerBaltimore, MarylandOur gyms are packed with the latest state-of-the-art cardio and strength training equipment, weight room, full service locker rooms with showers, tanning booths, HydroMassage® bed, and an extensive schedule of Crunch’s signature classes including Zumba®, BodyWeb with TRX®, Yoga Body Sculpt, Belly Butt and Thighs Bootcamp, and more. Job Description: The Assistant General Manager is responsible for assisting the General Manager in day-to-day operations of the club to ensure members and prospects receive the highest quality of service and facilities.
Deli Manager Jetro / Restaurant DepotDeli ManagerWhite Marsh, MDThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementBel Air, MDUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Server Famous Dave'sServerLaurel, MarylandWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. We train to fame and prepare our servers with the tools they need to provide a fun and friendly guest experience.
Operations Project Manager - ERS RMS EnergyOperations Project Manager - ERSMarylandWe're looking for an experienced Operations Project Manager to support the delivery of high-voltage electrical system projects across the U.S. In this role, you’ll oversee the execution of field service operations, supporting crews performing testing, commissioning, maintenance, and troubleshooting in power plants, substations, and industrial facilities. Ensure quality execution of services such as breaker (air, SF6, vacuum), transformer, relay, and cable testing, along with advanced diagnostics (Power Factor, VLF, DC Hi-Pot, Doble, TTR, winding resistance, insulation resistance, etc.).
Production Manager Ram JackProduction ManagerCrofton, MarylandRequirements include HS Diploma or equivalent, valid driver’s license and ability to be insured on the company policy, 3 years in construction industry experience or similar experience in a comparable industry. You will also need great communication skills, excellent staff management, quality control, and customer service skills.
Superintendent Bartley CorpSuperintendentSilver Spring, MDRequired Experience: Candidate must have at least 7 years of experience working in concrete construction with the ability to read and interpret Blueprints. Through safe and rewarding careers, our team members passionately craft and mold liquid rock; the miracle of concrete!
Breakfast Attendant/Restaurant Busser EOS HospitalityBreakfast Attendant/Restaurant BusserWashington, DCJob Overview: The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests. Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.
The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants BrandThe Smith Bar & Restaurant, Washington DC Sous ChefWashington, District of ColumbiaIts signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.
Bartender EOS HospitalityBartenderWashington, DCPurpose: Prepares various beverages for full-service restaurant/bar and provides service to dining guests with a passion to elevate guest service experience. Understanding of restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages.
Host EOS HospitalityHostWashington, DCWe are looking to hire the most highly qualified people and provide a competitive benefits package which include: Paid Parental Leave. Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.
Assistant Manager - Bonchon Korean Fried Chicken - Dulles International Airport Concessions InternationalAssistant Manager - Bonchon Korean Fried Chicken - Dulles International AirportArlington, VAPurpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Operations Supervisor - 1St Shift Misfits MarketOperations Supervisor - 1St ShiftHanover, MD$60,000–$70,000 / yearWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Driver/Food Service Worker, (1286) On-Call Catholic Charities of the Archidiocese of WashingtonDriver/Food Service Worker, (1286) On-CallLandover, MDORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
Bartender (Fine Dining-DC) Truluck's CareersBartender (Fine Dining-DC)Washington, District of ColumbiaWe are currently seeking experienced Fine Dining Bartender/Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.
Superintendent CEG SolutionsSuperintendentArlington, VAWith a proven track record of delivering over $550 million in completed upgrades, we partner with prestigious clients, including the U.S. Department of Energy, the U.S. Army Corps of Engineers (USACE), and multiple state agencies, to provide innovative energy efficiency and resiliency solutions. While performing the duties of this job, the employee regularly works at the construction work site where the employee is at risk of moving mechanical parts, airborne particles, outside weather conditions, and risk of electrical shock.
Fleet Operations Manager (6601) Subcom, LLCFleet Operations Manager (6601)West Baltimore, MDManage day to day processing of accounts receivable and payable, using Oracle, Vision360 and ShipNet, producing reports as requested, and organization of fiscal documents as it relates to vessel/ agent disbursement accounts, processing agent bills for payment, and agent reconciliations. Improve the operational systems, processes and policies in support of SubCom' s mission - specifically, support better management reporting, information flow and management, business process and organizational planning.
Program Director Sparksoft CorporationProgram DirectorColumbia, Maryland$160,000–$210,000 / yearWill serve as the Health Policy SME for the program and stakeholders for value-based payment models, Fraud, waste and abuse analytics, quality measures reporting and other clinical or patient safety initiatives. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, or other laws.
Director, Facilities Operations University of Baltimore (MD)Director, Facilities OperationsBaltimore, MD$120,000–$150,000 / yearThe Director collaborates closely with A&F leadership, the facilities operations team, the campus community, and external vendors to deliver responsive, cost-effective, and quality-driven facilities services in alignment with UBalt's mission, goals, master plan and capital planning efforts. Job Description: The Facilities Operations Director provides leadership for the maintenance, cleanliness, and functionality of UBalt, a non-residential, urban university campus serving approximately 4,000 students and encompassing 1 million GSF of academic, administrative, recreational, and public-use space.