Proven leadership experience as an AGM, GM, or comparable FOH leader in a New York City fine dining restaurant (Michelin-star, luxury hotel dining, or comparable high-profile environment strongly preferred). As an Assistant General Manager at CUT, you will partner closely with the General Manager to elevate every aspect of the guest experience , foster a culture of excellence among the team, and ensure the seamless execution of service in one of the most competitive and exciting dining markets in the world.