Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. This role requires experience in banquet prep, pastry prep, and line prep , with a focus on food quality, consistency, and kitchen efficiency.