Reviews, processes, and tracks all patient dietary needs, responds to patient calls, provides instruction/support to staff for communicating with patients and may act as liaison between physicians /nurses and families, to ensure patients receive the right diet orders and food items as ordered by the provider. Monitors incoming faxes regularly and reviews each to determine the proper course of action in a timely manner to make sure all patients are feed in a timely Reviews all menu requests for modified diets such as, 2 gm sodium, renal diets, and fluid restrictions.