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The Aramark Catering Services Director at Slippery Rock University in Slippery Rock, PA, is responsible for planning and leading the entire catering operation across multiple units or in a large account. Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.

<div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Description</h2></div><div><p>The Aramark Catering Services Director at Slippery Rock University in Slippery Rock, PA, is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.</p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Job Responsibilities</h2></div><div><p>?    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration<br/>?    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations<br/>?    Develop and implement catering solutions to meet customers? needs<br/>?    Develop and maintain effective client and customer rapport<br/>?    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets<br/>?    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency<br/>?    Implement new services to support base business growth and client retentions<br/>?    Stay ahead of and advise clients, customers and staff on current catering trends and products<br/>?    Facilitate the delivery of prepared food built from banquet event orders<br/>?    Participate in sales process and negotiations of contracts and assist clients in planning special events<br/>?    Train and lead catering employees to ensure catering standards are followed<br/>?    Responsible for setting and delivering sales, food, and labor targets<br/>?    Responsible for execution of catering events of varied size and scope including staffing and management<br/>?    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables<br/>?    Ensure compliance with all food, occupational and environmental safety policies</p><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">Qualifications</h2></div><div><p>?    Requires at least 4 years of experience<br/>?    Requires at least 1-3 years of experience in a management role<br/>?    Previous experience in events and catering required<br/>?    Bachelor?s degree or equivalent experience required<br/>?    Strong communication skills<br/>?    Available to work event-based hours<br/>?    Complete Food Handlers and Alcohol Service Certifications as required<br/> </p><p>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  </p></div></div><div style="padding:10px 0px;border:1px solid transparent"><div style="font-size:16px;word-wrap:break-word"><h2 style="font-size:1em;margin:0px">About Aramark</h2></div><div><p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at <a href="http://www.aramarkcareers.com" rel="nofollow">http://www.aramarkcareers.com</a> or connect with us on <a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FAramarkCareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295643289%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=FStKmW3AoNZb2vJnR%2FQQ65UlkGbWjN%2B0YzJ0Pl3Vpcs%3D&reserved=0" rel="nofollow">Facebook</a>, <a href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Finstagram.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=kdMgnbALw10003oI5eCv3mUef0FKb%2BAuVM38jJD%2BTEM%3D&reserved=0" rel="nofollow">Instagram</a> and <a href="https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Ftwitter.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=aDi0EMVcAG61WwWR7WpIUFcvNiqtIRl5d8p%2BKAdrL2c%3D&reserved=0" rel="nofollow">Twitter</a>.</p></div></div></div>

<p>We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.</P>

<p><b>Innovation inspired by you</b><br>
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. </p>

<p>Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.</p>

<p><b>Beyond great service</b><br>
Another key part of what makes us different is something we call service excellence.</p>

<p>To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.</p>

<p>We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.<p>

<p><b>Our people make all the difference—we make sure of it</b><br>
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.</p>

<p>We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. </p>

<p>The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.</p>

Aramark

Catering Director -- Slippery Rock University

Accounting

Accounts Receivable

Budgeting

Business Growth

Business Support

Catering Services

Communication Skills

Contract Negotiation

Cook Dishes

Customer Retention/Renewal

Customer Support/Service

Develop and Maintain Customers

Equal Employment Opportunity (EEO)

Event Management

Food Delivery

Maintain Compliance

Marketing Plan

Marketing Strategy

Marketing/Sales Collateral

Operations Processes

Pricing

Safety/Work Safety

Sales

Sales Strategy

Team Lead/Manager

Twitter

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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

<p>AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of <strong>Concession Stand Attendant at Youngstown State University in Youngstown, OH. This position is scheduled as needed for events.</strong></p><p>Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.</p><p><strong>Duties & Responsibilities:</strong></p><ul><li>Prepare food for service using established procedures, standards and recipes</li><li>Set up of food to be served at concession stands</li><li>Maintain clean, neat and orderly areas</li><li>Complete daily duties/tasks within the scheduled work shift</li><li>Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests</li><li>Maintain a fast pace and ability to multitask when performing duties</li></ul><p><strong>Requirements:</strong></p><ul><li>Customer oriented personality</li><li>Previous food service experience preferred</li><li>Strong work ethic</li><li>Excellent communication skills</li></ul><p><strong>Benefits:</strong></p><ul><li>A family culture and atmosphere</li><li>Competitive compensation</li><li>Health, dental, vision, and life insurance for full-time team members</li><li>401(k) with generous company match</li><li>Paid vacations and holidays</li><li>Immense training and growth opportunities</li></ul><p><strong>We conduct pre-employment drug testing. EOE</strong></p>

AVI Foodsystems

Concession Attendant (Youngstown State University)

Customer Relations

Food Services

Food and Beverage Industry

Multitasking

Procedure Development

Waitressing

clearcompany

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

<p>AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of <strong>Sous Chef at the University of Mount Union in Alliance, OH. This position is full-time.</strong></p><p>Founded in 1960, <strong>AVI Foodsystems</strong> has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.</p><p><strong>Duties & Responsibilities:</strong></p><ul><li>Prepare meals and food to meet specifications in a timely manner</li><li>Properly measure kitchen ingredients and food portions</li><li>Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements</li><li>Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation</li><li>Manage the kitchen inventory and ensure supplies are fresh and of high quality</li><li>Ensure proper food temperatures when cooking and proper storage afterward</li><li>Keep the workstation and kitchen equipment clean, organized and sanitized</li><li>Take charge of kitchen opening, closing and other duties as directed by the Executive Chef</li></ul><p><strong>Requirements:</strong></p><ul><li>Culinary degree preferred</li><li>Two or more years of experience in a culinary lead role</li><li>Experience in a high volume catering environment preferred</li><li>Ability to build relationships by actively listening and responding to the client’s needs</li><li>Adaptable to changing business conditions</li><li>Comfortable dealing with fast-paced environments</li></ul><p><strong>Benefits:</strong></p><p>AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:</p><ul><li>A family culture and atmosphere</li><li>Competitive compensation</li><li>Health, dental, vision, and life insurance for full-time team members</li><li>401(k) with generous company match</li><li>Paid vacations and holidays</li><li>Immense training and growth opportunities</li></ul><p><strong>We conduct pre-employment drug testing. EOE</strong></p><p style="margin-left:0.5in"/>

Sous Chef (University of Mount Union)

Food Preparation

Inventory Management

Life Insurance

Organizational Skills

Resolve Customer Issues

Sanitation

Time Management

Vision Plan

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.

<p>AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of <strong>Catering Supervisor at Youngstown State University in Youngstown, OH. This is a Full-Time position.</strong></p><p>Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.</p><p><strong>Duties & Responsibilities: </strong></p><ul><li>Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing</li><li>Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed</li><li>Schedule team members to ensure appropriate coverage and service for events</li><li>Maintain budget in all financial areas including food, labor, and other operating costs</li><li>Ensure high quality products and service</li><li>Follow up on all catered events</li><li>Work with management team regarding menu concepts and special events</li><li>Professionally engage with individuals at all levels at the account</li><li>Oversee the care and operation of delivery vehicles</li></ul><p><strong>Requirements:</strong></p><ul><li>2 or more years of operational management experience in the catering field</li><li>Knowledge of online catering modules preferred</li><li>Exceptional interpersonal skills and decision making ability</li><li>The ability to lead, supervise, train and coordinate the catering team</li><li>Willingness and availability to work a flexible schedule</li><li>Operational knowledge of commercial kitchen equipment</li><li>ServSafe Certification preferred</li><li>Professional image</li><li>Flexible scheduling</li></ul><p><strong>Benefits:</strong></p><ul><li>A family culture and atmosphere</li><li>Competitive compensation</li><li>Health, dental, vision, and life insurance for full-time team members</li><li>401(k) with generous company match</li><li>Paid vacations and holidays</li><li>Immense training and growth opportunities</li></ul><p><strong>We conduct pre-employment drug testing. EOE</strong></p>

University Jobs in Hermitage, PA

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University Jobs in Hermitage, PA

Catering Director -- Slippery Rock University Aramark

Concession Attendant (Youngstown State University) AVI Foodsystems

Sous Chef (University of Mount Union) AVI Foodsystems

Catering Supervisor (Youngstown State University) AVI Foodsystems

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