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Responsibilities of the Neonatologist include providing clinical care for a 39-bed level III NICU with in-house nurse practitioners, outpatient high-risk neonatal follow-up, the teaching of medical students and pediatric residents, quality improvement, and academic pursuits. The Department of Pediatrics at East Tennessee State University, Quillen College of Medicine, is seeking a full-time Neonatologist to join this division at the rank of Assistant, Associate, or Professor and the rank will be commensurate with academic experience.

Neonatologist - Division of Neonatology - East Tennessee State University - Mild 4-Season Climate, Situated in the Central Appalachian Highlands. The Department of Pediatrics at East Tennessee State University, Quillen College of Medicine, is seeking a full-time Neonatologist to join this division at the rank of Assistant, Associate, or Professor and the rank will be commensurate with academic experience. This is a non-tenure track position. The position is a joint hire with Medical Education Assistance Corporation (MEAC). Responsibilities of the Neonatologist include providing clinical care for a 39-bed level III NICU with in-house nurse practitioners, outpatient high-risk neonatal follow-up, the teaching of medical students and pediatric residents, quality improvement, and academic pursuits. We have over 800 NICU admissions per year at Niswonger Childrens Hospital, with air and ground transport systems available. An active perinatology division for maternal evaluation and management is also present through the Department of Obstetrics and Gynecology. The review of applicants will continue until this position is filled. We offer a competitive salary and benefits package. Our region is located at the base of the Appalachian Mountains and offers excellent schools, a low cost of living, and a wealth of outdoor activities.  ETSU is committed to ensuring that our students, faculty, and staff are valued and work in an environment of openness and acceptance. ETSU is an Equal Opportunity/Affirmative Action employer.

Ballad Health

East Tennessee State University - Quillen College of Medicine - seeking Pediatric Neonatologist for Johnson City, Tennessee

Practice Match

FEED

You will manage a complex catering operation exceeding $1.5M in annual catering volume, ensuring seamless execution of events, strong financial performance, and exceptional client satisfaction in a fast-paced, high-volume environment. This role oversees a dynamic university dining and catering program delivering residential dining, retail services, and full-service catering for campus and community events.

Position OverviewWe are seeking an experienced Catering Manager to lead high-volume catering operations at East Tennessee State University in Johnson City, TN. This role oversees a dynamic university dining and catering program delivering residential dining, retail services, and full-service catering for campus and community events.You will manage a complex catering operation exceeding $1.5M in annual catering volume, ensuring seamless execution of events, strong financial performance, and exceptional client satisfaction in a fast-paced, high-volume environment.Key Responsibilities<ul><li>Lead end-to-end catering operations, including food production, inventory control, procurement, invoicing, and delivery coordination </li><li>Manage daily catering execution using catering systems, recipes, and operational tools to ensure accuracy and timeliness </li><li>Oversee catering sales and event planning in collaboration with clients, conference services, and campus stakeholders </li><li>Design and execute high-volume and VIP catering events, including multiple simultaneous functions </li><li>Supervise, schedule, and develop catering staff; assign priorities and monitor performance standards </li><li>Control labor, food, and operational costs while maintaining budget compliance and profitability goals </li><li>Maintain Kronos (or equivalent) timekeeping, payroll, and labor scheduling accuracy </li><li>Ensure compliance with food safety, physical safety, and regulatory standards; promote a strong Zero Harm culture </li><li>Coordinate closely with culinary and front-of-house teams to ensure flawless execution, including last-minute event requests </li><li>Maintain accurate event documentation and ensure full compliance with catering policies and procedures </li></ul>Required Qualifications<ul><li>Bachelor's degree or equivalent relevant experience </li><li>Minimum 3 years of experience in catering, food production, or food service management</li><li>Minimum 3 years of supervisory/management experience in catering or food service operations </li><li>Proven experience managing high-volume catering operations ($1.5M+ annual catering volume or equivalent scale)</li><li>Experience overseeing catering sales, event execution, and client relationship management </li><li>Strong background in labor, inventory, and cost control management </li><li>Experience using scheduling/timekeeping systems (Kronos or similar) </li><li>Ability to manage multiple high-priority events in a fast-paced environment </li></ul>Preferred Experience<ul><li>University dining, campus catering, or institutional food service operations </li><li>Large-scale hospitality environments (conference centers, hospitals, corporate dining, stadium catering) </li><li>Experience managing VIP and high-profile events </li><li>Strong cross-functional coordination between sales, culinary, and service teams </li></ul>Compensation & Benefits<ul><li>Sign-on bonus eligible (details provided during interview process) </li><li>Relocation assistance available for qualified candidates </li><li>Comprehensive benefits package including: </li><li><ul><li>Medical, Dental, Vision </li><li>401(k) with company match </li><li>Paid time off and holidays </li><li>Career development and tuition reimbursement programs </li></ul></li></ul>Equal OpportunityThis organization is committed to fostering an inclusive and equitable workplace. All qualified applicants will receive consideration regardless of background in accordance with applicable laws and regulations.

BlackStar

Catering Manager – University Dining & High-Volume Catering

Manatal

This role is responsible for driving culinary excellence, managing high-volume food production, overseeing catering operations, and ensuring consistent food quality, safety, and cost efficiency across diverse dining platforms, including resident dining, retail concepts, concessions, and VIP catering. The ideal candidate brings strong institutional or multi-unit foodservice leadership experience, with a proven ability to manage teams, execute large-scale catering programs, and maintain financial accountability in fast-paced environments.

Schedule: Sunday – Thursday | 12:00 PM – 10:00 PMPosition OverviewAn established higher education dining program is seeking an Executive Chef to lead culinary operations at a large, multi-unit university campus. This role is responsible for driving culinary excellence, managing high-volume food production, overseeing catering operations, and ensuring consistent food quality, safety, and cost efficiency across diverse dining platforms, including resident dining, retail concepts, concessions, and VIP catering.The ideal candidate brings strong institutional or multi-unit foodservice leadership experience, with a proven ability to manage teams, execute large-scale catering programs, and maintain financial accountability in fast-paced environments.Key Responsibilities<ul><li>Lead and manage all culinary operations across multiple dining units on campus </li><li>Develop and execute menus, recipes, and innovative dining concepts aligned with institutional standards </li><li>Oversee high-volume food production, ensuring consistency, quality, and compliance with food safety standards (HACCP) </li><li>Direct, train, and develop culinary staff, including cooks and utility workers </li><li>Manage end-to-end catering operations, from planning and coordination to on-site execution </li><li>Ensure compliance with food inventory, ordering, production, and management systems </li><li>Drive financial performance, including food cost control, labor management, and budget/P&L accountability</li><li>Monitor customer satisfaction and continuously improve dining experience across campus </li><li>Enforce all food safety, sanitation, and operational compliance standards </li><li>Collaborate with internal stakeholders and external clients to support events and VIP functions </li></ul>Required Qualifications<ul><li>Bachelor's degree or equivalent practical experience in Culinary Arts, Hospitality, or related field </li><li>Minimum 3+ years of management experience in foodservice or culinary operations </li><li>Minimum 3+ years of functional culinary experience in high-volume environments (university dining, healthcare, hospitality, catering, multi-unit restaurants, or similar) </li><li>Proven experience managing food and labor costs with P&L or budget responsibility</li><li>Hands-on experience managing catering operations from planning through execution </li><li>Working knowledge of automated food inventory, ordering, and production systems</li><li>Strong understanding of food safety standards, HACCP compliance, and kitchen operations </li></ul>Preferred Experience<ul><li>Large-scale institutional or multi-unit foodservice leadership (universities, hospitals, corporate campuses, military dining, or national foodservice brands) </li><li>Experience leading diverse culinary teams in high-volume, fast-paced environments </li><li>Background in menu development, concept rollout, and culinary innovation </li><li>Experience overseeing multiple outlets or dining platforms simultaneously </li></ul>Skills & Competencies<ul><li>Strong leadership and team development skills with a hands-on management style </li><li>Excellent communication and organizational abilities </li><li>Ability to manage competing priorities in a high-volume environment </li><li>Strong financial acumen with experience controlling food and labor costs </li><li>Customer-focused mindset with commitment to service excellence </li><li>Proficiency with foodservice technology and operational systems </li></ul>Benefits<ul><li>Relocation assistance may be available for qualified candidates (discussed during screening) </li><li>Comprehensive benefits package including: </li><li><ul><li>Medical, Dental, Vision Insurance </li><li>401(k) with company match </li><li>Paid Time Off & Company Holidays </li><li>Career development and tuition reimbursement programs </li><li>Wellness programs and additional employee benefits </li></ul></li></ul>

Executive Chef – University Dining Services

Budgeting

Catering Services

Communication Skills

Continuous Improvement

Cook Dishes

Cost Control

Culinary Operations

Culinary Training

Customer Relations

Customer Satisfaction

Dental Insurance

Food Production

Food Quality

Food Safety

Food Services

Healthcare

Higher Education

Hospital

Leadership

Maintain Compliance

Menu Development

Military

Multiplatform/Cross-Platform

Operations Management

Operations Planning

Organizational Skills

Production Control

Production Systems

Production Volume

Profit & Loss

Profit & Loss Management

Regulatory Compliance

Restaurant

Retail

Safety Compliance

Sanitation

Team Building

Team Lead/Manager

Vision Plan

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East Tennessee State University - Quillen College of Medicine - seeking Pediatric Neonatologist for Johnson City, TennesseeBallad Health

Catering Manager – University Dining & High-Volume CateringBlackStar

Executive Chef – University Dining ServicesBlackStar

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