Responsibilities of a cook include maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, preparing and maintaining kitchen equipment, checking the quality of the ingredients, preparing cooking ingredients using various techniques, cooking food using various culinary techniques, arranging food and ensuring appealing presentation, and managing food storage, stock, and ingredient orders. Cook job requirements include having prior experience as a cook, being skilled in operating kitchen equipment, being skilled in various cooking techniques, knowing and following sanitation procedures, showcasing teamwork and communication skills, showcasing great organizational skills, being able to multitask and act quickly, and carrying at least a high school diploma.