Qualifications:/pulli3+ years of experience managing facilities operations in a multi-unit environment, preferably within restaurant, hospitality, or retail sectors./liliProven success managing a high volume of service requests, vendor relationships, and project timelines while maintaining service quality and cost control./liliStrong working knowledge of building systems, maintenance practices, and facilities operations, with the ability to assess, scope, and prioritize repairs independently./liliExperience using ServiceChannel or similar computerized maintenance management systems (CMMS)./liliExceptional communication and interpersonal skills, with the ability to build trust and influence across internal teams and external partners./liliAdept at managing competing priorities in a dynamic, field-based role, including travel up to 40% of the time and responding to urgent needs after hours./li/ulpPhysical This individual plays a key role in balancing operational needs, vendor management, and budget management, to drive restaurant performance and guest satisfaction experience./ppSuccess at CAVA: At CAVA, Managers oversee daily execution for themselves and their team and make operational decisions that keep things running smoothly.