NewBOH/Kitchen Manager Turning PointBOH/Kitchen ManagerOld Tappan, NJ$45,000–$55,000Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.
Entry Level Kitchen Position, Rye Brook DIG Chefs-In-TrainingEntry Level Kitchen Position, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Staten Island, NY$17–$25 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Commercial Refrigeration & Kitchen Equipment Technician Smart Care Equipment SolutionsCommercial Refrigeration & Kitchen Equipment TechnicianJersey City, NJ$28–$50 / hourOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Commercial Refrigeration & Kitchen Equipment Technician EEC Acquisition LLCCommercial Refrigeration & Kitchen Equipment TechnicianJersey City, NJ$28–$50 / hourOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Kitchen Sales Representative AB Hires and ConsultingKitchen Sales RepresentativeElizabeth, New JerseyThe ideal candidate will work closely with builders, contractors, and homeowners to provide tailored kitchen solutions that meet both design and functional needs. This role is ideal for a self-starter with a background in home improvement, construction, or design who thrives in a fast-paced, commission-driven environment.
Kitchen Manager TopgolfKitchen ManagerParsippany, New JerseyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Order Processor Kitchen Cabinetry CAVALLI CABINETRY LLCOrder Processor Kitchen CabinetryPiscataway, NJFull timeThe ideal candidate must understand kitchen cabinetry, be comfortable reading quotes and orders, and thrive in a fast-paced environment where accuracy and organization are critical. The ideal candidate will have: Minimum 2 years of experience in kitchen cabinetry, cabinet sales support, or cabinet order processing.
NewKitchen & Bath Design Sales Kitchen Tune-Up Bloomfield MontclairKitchen & Bath Design SalesBloomfield, NJFull timeKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We sell mid-to-high-end kitchen and bath remodeling — refacing, redooring, full custom kitchens, full bath remodels, tub-to-shower conversions, and aging-in-place upgrades.
NewKitchen & Bath Designer Kitchen Tune-Up Bloomfield MontclairKitchen & Bath DesignerBloomfield, NJFull timeKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
General Utility Kitchen Madison Square Garden, Inc.General Utility KitchenNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. The Dishwasher's duties include clean appliances and machines, empty and clean trash receptacles, wash and mop floors, walls, ceiling, vents, bathrooms, and hoods, restock areas as needed and support chefs and kitchen staff.
Commercial Kitchen Equipment Technician OTGCommercial Kitchen Equipment TechnicianNewark, NJCommunication and basic computer skills are also essentialUnderstanding the operations of commercial refrigeration systemsDiagnosing malfunctions and defects in equipmentReading blueprints and electrical and electronic schematicsGrasping electrical and plumbing conceptsOperating tools, gauges, and other testing equipment for refrigeration. High School diploma or equivalent1 year of technical experience with refrigeration, appliance repair or kitchen equipment maintenanceTechnician Skills, including: Must possess strong analytical, problem solving and organizational skills.
DVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only) Pure Paws Veterinary CareDVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only)New York CityUnder the supervision of your mentor doctor you will gather histories, perform physical examinations, develop diagnostic and therapeutic plans, scrub in to surgery, assist in the management of medical cases, provide wellness care, develop your client communication skills, polish your technical skills and produce appropriate medical records (SOAPs) within the time limits of daily practice. Students participating in the externship program are suggested to review the Veterinary Practice Act in regard to the scope of duties that may be performed, and to be familiar with the type and degree of veterinary supervision that is required.
Kitchen Extern Union Square Hospitality GroupKitchen ExternNew York, NYWho you are: Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe-the flagship business that launched Danny Meyer's Union Square Hospitality Group-has been one of the country's most beloved restaurants for over 40 years.
Entry Level Kitchen Position, SoHo DIG INN Chefs-In-TrainingEntry Level Kitchen Position, SoHoNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Upper East Side DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Upper East SideNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, New York City DIG INN Chefs-In-TrainingEntry Level Kitchen Position, New York CityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Madison Square Park DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Madison Square ParkNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, 40th & Madison DIG INN Chefs-In-TrainingEntry Level Kitchen Position, 40th & MadisonNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Pine Street DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Pine StreetNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).