Pastry Cook lll Maybourne Hotels LtdPastry Cook lllBeverly Hills, CAMaybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills - six of the world's most renowned luxury hotels. A Pastry Cook lll for Maybourne Beverly Hills assists the pastry team with the preparation of all breads, pastries and desserts for daily operations and special events.
New["Line Cook- Breakfast Club","Line Cook- Breakfast Club"] Earl Enterprises["Line Cook- Breakfast Club","Line Cook- Breakfast Club"]Los AngelesOpen daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms. Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
Cook 1 ClubCorp USA IncCook 1Northridge, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 3 ClubCorp USA IncCook 3Northridge, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook 2 ClubCorp USA IncCook 2Seal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Lead Team Member Tender GreensLead Team MemberWoodland Hills, CaliforniaIf no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident. Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).
Restaurant Shift Lead Tender GreensRestaurant Shift LeadMarina Del Rey, CaliforniaIf no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident. Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).
New["Prep Cook","Prep Cook"] ASM Global["Prep Cook","Prep Cook"]Long BeachLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a PrepCook at the Long Beach Convention and Entertainment Center. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerLos Angeles, CaliforniaUtilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example – must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management.
Food and Beverage Manager HEI Hotels and ResortsFood and Beverage ManagerPasadena, CA$100,000–$110,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Cook II - Baker Claremont McKenna CollegeCook II - BakerClaremont, California$23–$26 / hourEmployment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. ESSENTIAL FUNCTIONS: Reporting to the General Manager of Bon Appetit, the Cook II - Baker performs the following essential duties and responsibilities: Bake items from scratch according to the bakery prep sheet for breakfast, lunch, and dinner.
Director, Culinary Operations Universal Parks & ResortsDirector, Culinary OperationsUniversal City, CA$120,000–$170,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
General Manager - TAO Restaurant Los Angeles Tao Group HospitalityGeneral Manager - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Director of Operations | Los Angeles One HausDirector of Operations | Los AngelesLos Angeles, CaliforniaThis is an exceptional opportunity for a hands-on multi-unit operator to take ownership of field execution, develop high-performing leadership teams, and partner directly with ownership and executive leadership to help drive the company's next phase of growth. Reporting directly to Ownership and working closely with the executive team, the Director of Operations will be responsible for the consistent operational and financial performance of all restaurant locations, the development of operations leadership, and the successful execution of new restaurant openings.
Director, Culinary Operations NBCUniversal Media LLCDirector, Culinary OperationsUniversal City, CA$120,000–$170,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
New["The Carnaby - Line Cook","The Carnaby - Line Cook"] Earl Enterprises["The Carnaby - Line Cook","The Carnaby - Line Cook"]AnaheimLocated in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
Culinary Supervisor Legends GlobalCulinary SupervisorLos Angeles, CaliforniaLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
New["Prep Cook","Prep Cook"] Legends Global["Prep Cook","Prep Cook"]Long BeachLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Restaurant Manager Tender GreensRestaurant ManagerCulver City, CaliforniaIt is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.
Restaurant Manager (Santa Monica, CA) Tender GreensRestaurant Manager (Santa Monica, CA)Santa Monica, CaliforniaIt is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.
Restaurant Manager (West Los Angeles Region, CA) Tender GreensRestaurant Manager (West Los Angeles Region, CA)Los Angeles, CaliforniaIt is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.
NewRestaurant Manager (Los Angeles, CA) Tender GreensRestaurant Manager (Los Angeles, CA)Los Angeles, CaliforniaIt is the expectation that theRestaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.
Seaside on the Pier- Line Cook Earl EnterprisesSeaside on the Pier- Line CookSanta Monica, CAThe first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.
New["Line Cook","Line Cook"] ASM Global["Line Cook","Line Cook"]Los AngelesThe Line Cook must be prepared to work in a fast-pace, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Please note that Greek Theatre Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.
NewDirector OF Culinary - NY / CT Compass Group USA IncDirector OF Culinary - NY / CTNorwalk, CA$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.
Seasonal Cellar Worker - Penner-Ash Wine Cellars Jackson Family Wines IncSeasonal Cellar Worker - Penner-Ash Wine CellarsNewberg, OR$18.50–$22 / hourBecause we are a small, collaborative team, interns gain exposure to the full scope of harvest work, including (but not limited to) vineyard sampling, fruit processing, fermentation monitoring, additions, cap management, pressing, barreling down, and cleaning/sanitation. We work with fruit from over twenty sustainably farmed vineyards across the Northern Willamette Valley, with a focus on small-lot, vineyard-designate wines.
2026/2027 - Associate Faculty - Agricultural Production (Wine Studies) Santa Rosa Junior College2026/2027 - Associate Faculty - Agricultural Production (Wine Studies)Santa Rosa, CA$60.76–$154.09 / hourA written response to the diversity prompt below (200-500 words): Please provide two or three examples of your ideas and/or experiences in creating, modifying, and/or performing one or more of the following to meet the needs of a diverse student population: Curricula; Learning activities; Teaching/counseling practices; Educational Resources; Training, background, coursework and/or professional development; Program Development. Shone Farm includes 120 acres of forest, 100 acres of pasture for various livestock herds, 90 acres of vineyard, 12 acres for crop production, 4 acres of olive and apple trees, and 39 acres of buildings and improvements.
Seasonal Cellar Technician - Copain Wines Jackson Family Wines IncSeasonal Cellar Technician - Copain WinesHealdsburg, CA$20–$25 / hourFounded in 1999, Copain, meaning 'friend' or 'buddy' in French, embodies our philosophy that wine enhances life's most joyous occasions, and is an experience best shared with friends and family. Sourced from cool climate vineyards in Mendocino, Monterey, and Sonoma counties, the Copain portfolio consists of appellation and vineyard designate wine offerings.
STOCK WINE AND SPIRITS - FULL TIME POSITONS AVAILBLE R AND D LIQUOR LLCSTOCK WINE AND SPIRITS - FULL TIME POSITONS AVAILBLEYorktown Heights, NYFull timeAll Seasons Wine & Spirits, the largest Wine & Liquor Store in Northern Westchester is looking for motivated, energetic, positive individuals for FULL & PART time Stock Positions. ALL candidates must be able to consistently lift 45+ pounds, have a neat appearance, be able to multitask and be able to work independently and as part of a team.
NewRestaurant Host / Hostess | Gold Cup Wine Bar Salamander Hospitality LLCRestaurant Host / Hostess | Gold Cup Wine BarVAWe are seeking a friendly, polished, and service-focused Host/Hostess who enjoys engaging with guests and creating memorable dining experiences. The Restaurant Host/Hostess is responsible for welcoming guests, managing reservations, coordinating seating, and ensuring a smooth flow of the dining room.
Wine & Spirits Cashier Caraluzzi's MarketsWine & Spirits CashierWilton, CTAbout Us: Caraluzzi's Wine & Spirits are family owned & operated group of markets that prides itself on delivering incredible service to our customers. Caraluzzi's Wine and Spirits are independently owned and operated, not part of a cooperative, and not owned by the Caraluzzi's food markets chain.
New York Wine & Spirits Night Warehouse Supervisor Manhattan Beer & Beverage DistributorsNew York Wine & Spirits Night Warehouse SupervisorNew York CityNew York Wines & Spirits is a growing beverage distribution company focused on building strong brands, lasting partnerships, and high-performing teams. At New York Wines & Spirits, we are building a performance-driven organization focused on execution, accountability, and long-term growth.
Wine Club Administrator - Francis Ford Coppola Winery Delicato Family WinesWine Club Administrator - Francis Ford Coppola WineryCA$23.35–$36.55 / hourResponds to member replies received from the club email within the allotted time and makes changes as requested including credit card updates, custom shipment requests, additional wine purchases, change of addresses, cancellations, club holds, etc. Enters all new wine club member into wine club database, checks accuracy of data, updates information as needed and ensure wine club members are meeting wine club requirements and reaches to resolve any exceptions to memberships.
Assistant General Manager - Vino Volo Wine Bar Paradies LagardereAssistant General Manager - Vino Volo Wine BarAustin, TXEducation and Experience Requirements: Five or more years as a General Manager, Assistant General Manager, or Floor Manager of a well-respected fullservice restaurant, wine bar or winery tasting room, F&B Manager at full-service hotel or equivalent position in the. Ensuring that all collateral materials including but not limited to menus, wine discovery books, flight blotters, merchandise tags, and point of purchase materials are up-to-date, attractively displayed and accurate.
Wines & Spirits Cashier Lunds & ByerlysWines & Spirits CashierWhite Bear Lake, MN$16.50–$17.25 / hourPart timeLunds & Byerlys White Bear Lake is currently hiring for a vibrant and outgoing part-time Wines & Spirits Cashier to create a sensational shopping experience for our customers! Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family.
NewShift Supervisor - Wine Tasting Casa de FrutaShift Supervisor - Wine TastingHollister, CA$19–$22Regular, full-time, non-exempt employees will accrue PTO based on the following length of service criteria: Active service of 90 days to 1 year: 01925 hours of PTO accrued per every regular hour paid (An employee who is scheduled to and does work 40 hours per week will normally accrue five (5) working days or 40 hours of PTO per year). 10+ years of service: 0577 hours of PTO accrued per every regular hour paid (An employee who is scheduled to and does work 40 hours per week will normally accrue fifteen (15) working days or 120 hours of PTO per year).
Wine Steward Water Grill South Coast PlazaWine StewardCosta Mesa, CA$16.90–$18 / hourYou will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Wine Bar Server - Flex The Biltmore CoWine Bar Server - FlexNC$16–$22 / hourWine Bar Servers will use their knowledge of wines, Biltmore, and the Asheville area to deliver one-of-a-kind experiences for guests through active listening and world-class guest service techniques. Wine Bar Servers provide our guests with a warm, friendly, professional atmosphere while helping each guest become familiar with Biltmore Wines and wine making in general.
Wine Bar Server - Full Time The Biltmore CoWine Bar Server - Full TimeNC$16–$22 / hourWine Bar Servers will use their knowledge of wines, Biltmore, and the Asheville area to deliver one-of-a-kind experiences for guests through active listening and world-class guest service techniques. Wine Bar Servers provide our guests with a warm, friendly, professional atmosphere while helping each guest become familiar with Biltmore Wines and wine making in general.
Wine Bar Server - Reserve The Biltmore CoWine Bar Server - ReserveNC$16–$22 / hourWine Bar Servers will use their knowledge of wines, Biltmore, and the Asheville area to deliver one-of-a-kind experiences for guests through active listening and world-class guest service techniques. Wine Bar Servers provide our guests with a warm, friendly, professional atmosphere while helping each guest become familiar with Biltmore Wines and wine making in general.
Sales Consultant - Total Wine & More Lakewood Southern Glazer's Wine and Spirits LLCSales Consultant - Total Wine & More LakewoodFarmers Branch, TXSouthern Glazer's Wine and Spirits provides competitive compensation based on estimated performance level consistent with the past relevant experience, knowledge, skills, abilities and education of employees. Unless otherwise expressly stated, any pay ranges posted here are estimates from outside of Southern Glazer's Wine and Spirits and do not reflect Southern Glazer's pay bands or ranges.
On-Premise Sales Consultant - American Wine Philly - West of Broad Southern Glazer's Wine and Spirits LLCOn-Premise Sales Consultant - American Wine Philly - West of BroadPhiladelphia, PASouthern Glazer's Wine and Spirits provides competitive compensation based on estimated performance level consistent with the past relevant experience, knowledge, skills, abilities and education of employees. As North America's largest total beverage distributor, Southern Glazer's isn't just one of Forbes' Top Private Companies; it's a family-owned business with deep roots dating back to 1933.
On-Premise Sales Consultant - American Wine Pitt South Southern Glazer's Wine and Spirits LLCOn-Premise Sales Consultant - American Wine Pitt SouthSewickley, PASouthern Glazer's Wine and Spirits provides competitive compensation based on estimated performance level consistent with the past relevant experience, knowledge, skills, abilities and education of employees. Unless otherwise expressly stated, any pay ranges posted here are estimates from outside of Southern Glazer's Wine and Spirits and do not reflect Southern Glazer's pay bands or ranges.
Wine Educator Treasury Wine Estates LtdWine EducatorPaso Robles, CAOur focus on Boldly Cultivating unites us as a global team and fuels our vision to become the world's most desirable luxury wine company - known for the experiences we create for our consumers, customers, partners, suppliers and our people. Promote our wines, culinary experiences, and club memberships while providing a world-class customer experience and anticipating the customer's every need.
NewSpirits & Wine Key Account Manager Reyes Holdings LLCSpirits & Wine Key Account ManagerChicago, ILAt the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees, and our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business. Required Education and Experience: Bachelor''s Degree with 3 to 5 years of related experience or High School Diploma/General Education Diploma with 6 to 8 plus years of specific experience.
NewWoodlands 04 (Kuykendahl/FM1488) Beer/Wine - Customer Service Spec - Part time HEBWoodlands 04 (Kuykendahl/FM1488) Beer/Wine - Customer Service Spec - Part timeThe Woodlands, TexasOccasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
Robson Ranch Beer/Wine - Customer Service Spec - Part time HEBRobson Ranch Beer/Wine - Customer Service Spec - Part timeDenton, TexasOccasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
Midland 02 (Andrews Hwy) Beer/Wine - Customer Service Rep - Part time HEBMidland 02 (Andrews Hwy) Beer/Wine - Customer Service Rep - Part timeMidland, TexasOccasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Robson Ranch Beer/Wine - Customer Service Spec - Full time HEBRobson Ranch Beer/Wine - Customer Service Spec - Full timeDenton, TexasOccasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
Wine Steward Water Grill BellevueWine StewardBellevue, WA$17.13–$18 / hourYou will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.