New["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]Boston$21–$25 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
New["Line Cook, Banners Kitchen and Tap","Line Cook, Banners Kitchen and Tap"] Delaware North["Line Cook, Banners Kitchen and Tap","Line Cook, Banners Kitchen and Tap"]Boston$20–$23 / hourWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. **The opportunity**Delaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts.
New["Cook 3 - Pastry Kitchen (FT/Seasonal)","Cook 3 - Pastry Kitchen (FT/Seasonal)"] Hyatt Hotels["Cook 3 - Pastry Kitchen (FT/Seasonal)","Cook 3 - Pastry Kitchen (FT/Seasonal)"]CambridgeStrong understanding of flavor profiles and seasoning, Ability to manage multiple stations and priorities simultaneously, Strong leadership and communication skills, Strong knowledge of kitchen operations, Familiarity with kitchen equipment and temperature control. Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.
New["Lead Line Cook","Lead Line Cook"] Umami Riot Experience["Lead Line Cook","Lead Line Cook"]Newton$25–$30 / hourFounded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we're searching for someone who brings that same energy.
New["Line Cook - Boston Logan Airport - Davio's","Line Cook - Boston Logan Airport - Davio's"] Paradies Lagardere["Line Cook - Boston Logan Airport - Davio's","Line Cook - Boston Logan Airport - Davio's"]East BostonFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
New["Line Cook - Stephanie's - Boston Logan Airport","Line Cook - Stephanie's - Boston Logan Airport"] Paradies Lagardere["Line Cook - Stephanie's - Boston Logan Airport","Line Cook - Stephanie's - Boston Logan Airport"]East BostonFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
New["Line Cook","Line Cook"] Erickson Senior Living["Line Cook","Line Cook"]Hingham$21–$27 / hourLinden Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Join our team at Linden Ponds by Erickson Senior Living as a line cook if you're passionate about great food, teamwork, and have culinary experience.
New["Provisions Line Cook","Provisions Line Cook"] Hyatt Hotels["Provisions Line Cook","Provisions Line Cook"]CambridgeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
New["Line Cook","Line Cook"] Daily Provisions["Line Cook","Line Cook"]BostonBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Line Cook","Line Cook"] Tavistock Restaurants["Line Cook","Line Cook"]BostonWe serve a loyal local following and plenty of visitors year-round—meaning consistent volume, strong teamwork, and a great environment to sharpen your craft. Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations.
New["Lead Line Cook - Boston","Lead Line Cook - Boston"] Tatte Bakery & Cafe["Lead Line Cook - Boston","Lead Line Cook - Boston"]CambridgeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
New["Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay","Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay","Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte High Street","Prep Cooks, Line Cooks, Dishwashers - Tatte High Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte High Street","Prep Cooks, Line Cooks, Dishwashers - Tatte High Street"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"]Cambridge$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown","Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown","Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown"]Charlestown$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four","Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four","Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline","Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline"] Tatte Bakery & Cafe["Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline","Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline"]Boston$17–$19.25 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square"]Cambridge$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.