Food Court Cook - Part Time ($1,000 Hiring Incentive) JACK Thistledown Racino LLCFood Court Cook - Part Time ($1,000 Hiring Incentive)N Randall, OH$15.50 / hourPart timeControls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers. Role Responsibilities : Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
Line Cook P.F. Chang's China BistroLine CookBeachwood, OH$18–$22 / hourJob Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
["Line Cook- Canton","Line Cook- Canton"] Trillium["Line Cook- Canton","Line Cook- Canton"]Canton$21–$23 / hourProperly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period.
AM Line Cook Accb The Del Monte LodgeAM Line Cook AccbOrange, OHAs a Line Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance.
Line Cook Broken Rocks Cafe and Rox GastropubLine CookWooster, OH$12–$15Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Our menu includes a wide variety of entrees including house made sourdough bread to a diverse clientele.
Lead Line Cook DoubleTreeLead Line CookCleveland, OhioPrepare, cook, and present menu items according to banquet event orders (BEOs) and specific menu items int he restaurant, ensuring consistency and quality in every dish. Position Summary: As a Lead Line Cook, will be responsible for preparing and executing high-quality dishes for banquets, meetings, and special events as well as the restaurant.
["Line Cook","Line Cook"] ASM Global["Line Cook","Line Cook"]Kent$23.75–$24.75 / hourSUMMARY: Legends Global/SMG is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
["Line Cook","Line Cook"] Giant Eagle["Line Cook","Line Cook"]SolonExperience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Desired: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities. Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service.
Line Cook Blu-Tique HotelLine CookAkron, OH$17In this role, you will be responsible for collaborating with the Executive Chef to prepare meals, maintain accurate food inventories, rotate stock items as per procedures, and ensure that kitchen and food prep areas are cleaned and sanitized. BLU-Tique, Akron, a Tribute Portfolio Hotel occupies the historic United 1 Building at the corner of Main and Market Streets in Akron, Ohio.
["AM Line Cook ACCB","AM Line Cook ACCB"] Del Monte Hotel Management LLC["AM Line Cook ACCB","AM Line Cook ACCB"]SolonAs a Line Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance.
["Line Cook","Line Cook"] Nuevo Modern Mexican & Tequila Bar["Line Cook","Line Cook"]ClevelandLine Cook Position Summary: Nuevo is seeking an energetic Line Cook candidate who is familiar and comfortable with restaurant kitchen procedures and daily tasks: food prep, required line cooking and setting up the supply stations. Assists with operating all kitchen equipment, maintaining the kitchen, assist with cooking other menu items and food item packaging.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookOrange Village, OHFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook TroonLine CookCleveland, OhioPay Rate : $28 per hour Job Summary: The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property as well as food preparation and kitchen sanitation and cleanliness. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
["Line Cook","Line Cook"] Saucy Brew Works["Line Cook","Line Cook"]ClevelandThe ideal candidate has a passion for cooking, works well in a fast-paced environment, and takes pride in preparing high-quality dishes. Prepare and cook menu items following recipes, portion controls, and presentation guidelines.
Line Cook Mustard Seed Market & CafeLine CookAkron, OHPrepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
Line Cook Giant EagleLine CookStrongsville, OhioOur Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.
Deli Cook - Full-Time - $1000.00 Signing Bonus Buehler's GroceryDeli Cook - Full-Time - $1000.00 Signing BonusWooster, OHAble to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day.
Deli Cook - Part-Time Buehler's GroceryDeli Cook - Part-TimeMedina, OHAble to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day.
Restaurant Cook - Full-Time $500.00 Signing Bonus Buehler's GroceryRestaurant Cook - Full-Time $500.00 Signing BonusWadsworth, OHOur legal team wants you to know what's required for this role: Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problemsAble to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Reasonable accommodations may be made to enable individual with disability to perform the essential functionsAdditional Information: Non-exempt Hourly positionMust be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.