Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA)
Position: Chef / Kitchen Manager
Location: Laguna Hills, CA
Employment Type: Full-Time
We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.
Key Responsibilities:
· Develop and finalize menu in collaboration with ownership
· Manage all kitchen operations, including prep, quality control, ordering, and scheduling
· Hire, train, and lead kitchen staff
· Maintain compliance with food safety and sanitation standards
· Manage food and labor costs effectively
Qualifications:
· Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment
· Strong background in Mexican cuisine
· ServSafe certified and bilingual (English/Spanish)
· Proven leadership, communication, and organizational skills
Benefits:
· Competitive salary based on experience
· Performance bonuses
· Free meals during shifts
· 1 week paid vacation after 1 year
· Exciting growth opportunity with plans for future expansion
Salary dependent upon experience. Will be discussed during interview.
To apply, please email your resume and short introduction to mexicanrestaurantjobs@gmail.com. Subject line: Chef/Kitchen Manager – Laguna Hills Address to: Hiring Manager