Cook Banquet III

Seaport Hotel

Boston, Massachusetts

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, English Language, Equipment Maintenance/Repair, Equipment Safety, Food Production, Food Quality, Food Safety, High School Diploma, Hotel Industry, Multilingual, Production Systems, Production Volume
LOCATION
Boston, Massachusetts
POSTED
7 days ago
Overview:

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

Responsibilities:

Leads by example and masters both the hot and cold food item production. Assists and occasionally leads the plate up process and ensures quality. Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods.

Qualifications:

Experience

  • Minimum of 1 year of cooking experience required
  • Minimum of 2 years of food production (hotel industry) or culinary experience preferred
  • Experience in banquet or high‑volume production environments preferred

Education

  • High School diploma or equivalent required
  • Culinary degree or formal culinary training preferred

Language Skills

  • Multilingual abilities preferred
  • Fluency in English (read, write, speak) required
  • Must be able to read, write, and follow instructions, recipes, memos, and short correspondences

Schedule Requirements

  • Weekly schedules vary based on business needs
  • Must be available to work weekends, evenings, early mornings, and holidays

 

 

About the Company

S

Seaport Hotel

A Boston Waterfront Hotel at the heart of the seaport district

Located in the Seaport District, one of Boston's most vibrant and growing neighborhoods, the award-winning Seaport Hotel is a refuge in the heart of the city. Overlooking Boston Harbor and backed by beautiful city and water views, Seaport is the ideal location for business or family-friendly escapes, with easy access to Logan Airport, the financial district and all major Boston attractions. The hotel's residential style décor makes you feel at home, and an onsite bar, free Wi-Fi and complimentary access to one of the city's finest health clubs elevates your stay.  And we're one of the greenest hotels in North America.
COMPANY SIZE
500 to 999 employees
INDUSTRY
Hotels and Lodging
FOUNDED
1998
WEBSITE
http://www.seaportboston.com/