Cook - FT (Satellite Dining Locations)

St. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work.  Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service?  St. James Place is the right opportunity for you.

Available Shifts: 

FT:  6:00am - 2:00pm with every third weekend off

Cook

The Cook prepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high-quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amount of food required and obtains appropriate amounts of required foods from storage areas. Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events.

Qualifications:

• High School Diploma or GED Equivalent
• Able to read, write, speak and understand English and the ability to follow written and oral instructions
• Basic computer skills
• Formal education as a Cook is preferred
• At least (5) years of supervised cooking experience, with training in the preparation and service of foods, in estimating quantities of food needed, and in the principles of sanitation and safe handling of food and equipment is required.