Cook SUMMARY: Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying and broiling ingredients. Ensures that kitchen is clean and sanitary. PRIMARY RESPONSIBILITIES
ADDITIONAL RESPONSIBILITIES None Listed KNOWLEDGE AND SKILL REQUIREMENTS
WORKING CONDITIONS Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Work requires the ability to work in any assigned kitchen or station. |
| Location | Las Vegas, Nevada |
| Website | https://www.binions.com |
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