O'Hare Ventures is a small business in HOSPITALITY in Chicago, IL. We are professional, agile and our goal is to be a strategic partner with Chicago O’Hare Airport on Food and Beverage Operations. OHV brings both experience and expertise to every level of food service..
Our work environment includes:
Food provided
Growth opportunities
Safe work environment
Company perks
Benefits:
- Free shift meal
- Free parking
- Free uniform
Responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests special requests
Operate kitchen equipment such as broilers, ovens, grills, and fryers
Qualifications:
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Job Types: Full-time, Part-time
Salary: $20 per hour
Benefits:
Flexible schedule
Paid time off
Free parking
Physical setting:
Fast casual restaurant
Shift:
8 hour shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)