Cook Supervisor | Lee's Family Forum

Levy Restaurants

Henderson, NV

JOB DETAILS
SALARY
$18–$20 Per Hour
SKILLS
Equipment Maintenance/Repair, Food Production, Food Quality, Food Safety, Food Services, Portion Control, Problem Solving Skills, Procurement Management, Requirements Management, Safety/Work Safety
LOCATION
Henderson, NV
POSTED
Today

Position Title: Cook Supervisor | Lee's Family ForumPay Range: $18 - $20 HourlyJob SummaryDirectly supervises food‑service associates in accordance with policies, procedures and applicable laws.Essential Duties and ResponsibilitiesTrains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.Operates and cleans equipment in accordance with department procedures after each use.Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.Follows HACCP guidelines to ensure quality and safety of food supply.Operates food‑service equipment in a safe manner and according to established policies and procedures.Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.Performs other duties as assigned.BenefitsInstapay (early access to wages) and high‑interest savings through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramCompass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.#J-18808-Ljbffr

About the Company

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Levy Restaurants

This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Fulton's on the River and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt Disney's Disney World resort and theme park in Orlando. The company is a subsidiary of UK-based Compass Group.
COMPANY SIZE
100 to 499 employees
INDUSTRY
Other/Not Classified