Donut/Pastry Bakers Hiring at Mazzoa Donuts & Dee's Donuts: Donut/Pastry Bakers Delivery and Cleaners Contact number: (702) 531-4773 or (702) 767-3928 Email address: deesdonutslv@gmail.comProvided by The Las Vegas Review Journal

We have the concept for a restaurant and we are looking for an experienced chef to work with to create our menu.You will be responsible for:- putting together initial recipes based on founder’s requirements- shopping for ingredients and equipment- preparing ingredients and cooking- adjusting recipes based on feedback- documentin

COOK – Grow your career with MERRILL GARDENS!!Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at  Community Name in City, State.  Apply now to join one of the most respected senior living operators in the country!Yes You Can have a meaningfu

Job is located in Port St. Lucie, FL.  Must be willing to travel or relocate here.You areAgile, FlexibleMeticulous, conscientiousOrganisedReceptiveEnthusiasticCreativeYou will  Preparing and replenishing hot and cold buffets under the guidance of a Chef de PartieWorking in an international teamCooking int

Japanese Food Chef: Japanese restaurant in Las Vegas, NV. 2 years of experience as Japanese Food Chef or related required. Send resume to ENDO GOURMET INC, 5030 W. Spring Mountain Rd. #2, Las Vegas, NV 89146, Attn: EndoProvided by The Las Vegas Review Journal

Chef (Japanese food) at Sushi Hiro Inc. 2 years of experience as Chef (Japanese food) required. Worksite: Las Vegas, NV. Send resume: Sushi Hiro Inc; 9460 S. Eastern Ave. #130, Las Vegas, NV 89123; Attn: OshimaProvided by The Las Vegas Review Journal

Job Additional InformationWe offer culinary positions of all levels that are truly A Cut Above. You’ll steal the show by playing with fire at the woks - if you have a passion for the heart of the house, we’ve got a spot for you! FOOD FOR THOUGHT: The saying runs true…if you can’t stand the heat,

Full Time or Part Time Shifts AvailableWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our

Position Overview:Staff members in the Line Cook position play a critical role in the Museum’s delivery of a world-class guest experience by preparing and presenting the Museum’s food offerings in accordance with menu and recipe standards. Line Cooks report to the F&B Manager.Major Tasks and Responsibilities: